Easiest Way to Make Perfect Gazpacho
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You can cook Gazpacho using 19 ingredients and 2 steps. Here is how you cook that.
Ingredients of Gazpacho
- It's 1 clove of garlic.
- You need 2 lb of lbs tomatoes.
- You need 4 oz of green onions.
- Prepare 4 oz of radishes.
- Prepare 4 oz of green pepper.
- It's 4 oz of pimento.
- Prepare 4 oz of cucumber.
- Prepare 4 oz of black olives.
- You need 1 of ⁄4 tsp basil.
- Prepare 1 of ⁄4 tsp tarragon.
- Prepare 2 oz of red wine.
- Prepare 2 tsp of paprika.
- Prepare 1 tsp of dried parsley.
- Prepare of ground salt.
- It's of black pepper.
- Prepare 3 of hard-boiled eggs.
- It's 2 tbs of lemon juice.
- It's 2 tbs of vinegar.
- Prepare 2 tbs of olive oil.
Gazpacho step by step
- Skin and sieve tomatoes. Finely dice vegetables. Finely dice white and scrape egg yolks. Measure vinagar, oil, and herbs..
- 1. Rub bowl with cut garlic clove. 2. Stir in remaining ingredients except eggs. 3. Gently fold in egg whites then yolks. Chill 2 hour.
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