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Easiest Way to Cook Appetizing Vegan Pumpkin Bread

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Vegan Pumpkin Bread. The best Vegan Pumpkin Bread is made with simple ingredients from your pantry and bakes up perfectly moist and flavorful! This vegan pumpkin bread is seriously the best ever! How To Make Vegan Pumpkin Bread.

Vegan Pumpkin Bread Better than Starbucks, this will become one of your favorite Fall recipes! Easy pumpkin loaf filled with pumpkin puree, pumpkin pie spice, walnuts and chocolate chips. Use pumpkin seeds, currants for variation. You can cook Vegan Pumpkin Bread using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegan Pumpkin Bread

  1. Prepare 2 cups of all-purpose flour.
  2. Prepare 1/2 cup of organic sugar.
  3. Prepare 1/2 cup of light brown sugar.
  4. You need 3 tsp of baking powder.
  5. It's 1/2 tsp of ground cloves.
  6. Prepare 4 tsp of ground cinnamon.
  7. You need 1/2 tsp of ginger powder.
  8. Prepare 1/2 tsp of salt.
  9. It's 1 can of pumpkin puree (13.5oz).
  10. You need 1/4 cup of melted coconut oil.
  11. You need 1/2 tsp of vanilla.
  12. You need of Ground flax egg.
  13. It's 1 Tbsp of ground flax seed.
  14. It's 3 Tbsp of water.
  15. You need of For topping.
  16. You need of Pumpkin seeds.

Of all pumpkin treats, pumpkin bread is my favorite. Specifically, my heart belongs to this vegan pumpkin loaf. After baking a batch I have to give the loaves away so I don't go crazy sneaking off. This Gluten-Free Vegan Pumpkin Bread is moist, subtly spiced and perfectly dense.

Vegan Pumpkin Bread step by step

  1. Preheat oven to 350 F 🥵.
  2. Make the flax egg first - just combine the water and ground flax, stir around and let it sit. Well come back to it.
  3. Combine dry ingredientz: flour, organic sugar, brown sugar, baking powder, cloves, cinnamon, nutmeg, ginger, and salt 😎.
  4. Combine wet ingredientz in separate bowl: pump. puree, vanilla, oil, flax egg.
  5. Combine wet to the dry ingredientz 🥶 - ONLY mix until no flour is visible. Do NOT mix any more than this or the bread will come out tasting like a tire 🚙.
  6. Line a 9x5 with parchment paper and pour the batter in 🤯.
  7. Sprinkle pumpkin seeds on top or walnutz if you want.
  8. Bake for 60 mins, then cover with aluminum foil when done.
  9. Pumpkin bread will be done when it starts to crack at the top.

This Pumpkin Bread keeps covered in the fridge for up to a few days. It's best reheated in the toaster. Simple vegan pumpkin bread studded with dried fruit. This healthy Vegan Pumpkin Bread is made with wholewheat flour & is completely oil-free. It is heartily stuffed with juicy chewy cranberries & crunchy pumpkin seeds & is perfect for breakfast or snacking!

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