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Recipe: Appetizing Chicken Katsu Mayo Diet Menu Day 10

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Chicken Katsu Mayo Diet Menu Day 10. This is my family recipe for Chicken Katsu - Japanese style fried chicken. The chicken katsu came out crunchy and delicious. (ETA: I slice the chicken breast to three or four thin fillets instead of pounding. This recipe yields very crispy chicken and served with homemade Katsu sauce.

Chicken Katsu Mayo Diet Menu Day 10 This simple recipe will satisfy your craving. Make katsu sauce: in a medium bowl, whisk to combine sauce ingredients. weight loss diet plan to lose weight. You can have Chicken Katsu Mayo Diet Menu Day 10 using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Katsu Mayo Diet Menu Day 10

  1. Prepare 200 gr of chicken breast.
  2. It's 1 of egg.
  3. Prepare of White pepper.
  4. Prepare of Garlic powder.
  5. You need of Olive Oil/Unsalted Butter.
  6. You need of Chili powder.
  7. It's of Lemon.
  8. It's of Bread Crumbs.

Get a glimpse of what a day of eating is like during Live It! and Lose It! Keep your taste buds excited during Lose It! with tasty dinners that meet your nutritional needs. Slice katsu into thin strips and serve immediately with shredded cabbage, lemon wedges, white rice, Japanese pickles (if desired), and tonkatsu sauce. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles.

Chicken Katsu Mayo Diet Menu Day 10 step by step

  1. Coat the chicken with lemon juice and don't cut the chicken breast.
  2. Rinse the chicken with water, and coat the chicken using garlic powder, white pepper, and chili powder. If you don't like spicy food, just don't use the chili powder..
  3. Beat egg, and put the chicken to beaten egg, and cover the chicken with bread crumbs.
  4. Heat the pan and put the butter/olive oil for frying the chicken. (I'm using all of them) use the medium heat and fry the both sides of the chicken.
  5. And voila!! Enjoy your diet menu!.

The simple recipe is made with only five ingredients. Serve this katsu with Kona Brewing Co.'s. The chicken is best made fresh, but if you prefer, fry ahead, cool and store in a sealed container in the fridge for up to two days. Mau diet tanpa nyiksa dan rasa tetap enak? Chicken Katsu (チキンカツ) is a Japanese-style cutlet of chicken that's breaded in panko and fried until crisp on the outside and juicy in the center.

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