How to Prepare Perfect Vegan Chilli (sin carne!)

Vegan Chilli (sin carne!). Today I'm going back to basics and re-making an old favourite: Chilli Con Carne. Last month, I posted a round-up of easy vegan weeknight dinners and was blown away by how popular it was! For many years now, one of our favorite staple meals has been vegan chili sin carne.

The recipe is low-fat and gluten-free. You can serve this delicious comfort meal with rice, potatoes, pasta or flatbread. Health Benefits - Vegan Chili Sin Carne. You can have Vegan Chilli (sin carne!) using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegan Chilli (sin carne!)

Prepare 400 g of The Meatless Farm's Meat Free Mince.
It's 1 cup of chopped onion.
Prepare 1.5 cups of sliced peppers.
You need 1 tsp of garlic paste.
It's 1 of heaped tsp ground coriander.
You need 1 of heaped tsp cumin.
You need 1 tsp of oregano.
You need cube of Kallo veg stock.
You need 2 tbsp of tomato paste.
It's 390 g of chopped tomatoes (I use cartons over cans).
You need 1 can of red kidney beans (drained and rinsed).
It's 1 can of black eye beans (drained and rinsed).
You need 1/2 tsp of chipotle paste.
It's of Salt and pepper.
It's of Extras - to serve.
Prepare of Tortilla wraps.
You need of Nachos.
It's of Guacamole.
You need of Veganaise.
It's of Jalapenos.
You need of Rice.

It's not just tasty - the dish is a nutritional powerhouse. Who said vegan recipes can't deliver? Add over half your iron and vitamin A count for. Chili sin carne or vegan chili con carne is our go-to-lunch during busy weeks.

Vegan Chilli (sin carne!) instructions

Fry your meat free mince according to packet and set aside.
Fry onions, peppers and garlic until liquid is released and evaporated.
Add coriander, cumin and oregano to the pan, crumble in stock cube, and cook for a minute.
Add mince back to pan and stir until it is all incorporated.
Add tomatoes and tomato paste to the meat and veg mixture, then add cold water to the empty carton (I used around half a carton) to get all the tomato-y goodness out!.
Bring back to a simmer before adding the beans and the chipotle paste.
Bring back to a simmer and add salt and pepper to taste.
Simmer for about 10 minutes.
Serve with your favourite accompaniments! We made wraps out of ours with veganaise, my easy guacamole, shredded violife cheese and crumbled nachos.

You can always add more chili powder or sriracha after cooking! You can't go wrong with a big pot of chili. This easy vegan chili sin carne recipe is a delicious meal prep dish that you can serve with rice or other side dishes you love. Use your favorite meat alternative to make this nutrient-rich and healthy plant-based chili to serve for a quick lunch or dinner - It is spicy, meat-less, flavorful, and super simple! Then try this vegan chili sin carne.