Easiest Way to Make Appetizing Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce

Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce. You could use a store-bought plant-based chorizo, which would eliminate that step/dirty dish. But our walnut-mushroom chorizo tastes amazing Overall, this is a great addition to the weeknight dinner routine because it's so customizable—it would work with russet potatoes and bell peppers in a pinch. I love this Sweet Potato- Vegetable Lasagna.

These award winning Chorizo and Sweet Potato enchiladas have a perfectly balanced sweet and spicy flavor that will leave you wanting more. The spicy chorizo is the perfect contrast to the creamy and slightly sweet tasting sweet potatoes. Poblano peppers add just a bit more heat and a bit of. You can cook Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce

1. Prepare 8 of cooked lasagna noodles.
2. Prepare 5 oz of plant based chorizo crumbles.
3. You need 1 of large sweet potato, peeled and cubed.
4. Prepare 2 cups of fresh baby spinach.
5. Prepare 3 of gloves of garlic, roughly chopped.
6. It's 1/2 of small onion chopped.
7. Prepare 1 (13 oz) of can coconut milk.
8. It's 1 (13 oz) of can tomato purée.
9. You need 2 Tbsp of garam masala Indian spice.
10. Prepare 2 tbsp of Olive oil.
11. Prepare Dash of salt.
12. Prepare of Chopped cilantro to garnish.

Sweet potatoes are awesome, even when they're not in chocolate sweet potato pie. They're inexpensive, easy to use, versatile, sweetly tasty and are also genuine superfoods. Sweet potatoes contain lots of beta-carotene, which converts to Vitamin A. Potatoes are tossed in a blend of hot spices and wrapped up in a warm tortilla with black beans and fresh herbs.

Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce instructions

1. 1. Cook lasagna noodles, set aside. 2. Sauté chopped sweet potato, onion & garlic in 1 tbsp olive oil until tender. 3. Add chorizo crumbles, mix in and cook until warmed through & set aside. 4. In sauce pan, on medium heat, add 1 tbsp olive oil & garam masala spice, warm oil for 5 minutes. 5. Add tomato purée and stir in; cook 5 more minutes. 6. Whisk in coconut milk and heat sauce for 10 minutes..
2. 7. While sauce is cooking, place lasagna noodles on cutting board, spoon the chorizo/sweet potato mixture into the noodle & roll..
3. 8. Once sauce is done, pour over lasagna rollattas & garnish with cilantro. Heat in oven prior to garnish if the mixture or noodles have cooled..

Plant based meal prep plans that feature whole foods, oil free. These easy sautéed sweet potato fries are a savory and salty alternative to french fries. They are also vegetarian, vegan, and gluten free. The sweet potatoes are seasoned while sautéing with a bit of salt, pepper, and garlic powder. This Mexican-style, sweet potato chorizo soup is great for dinner tonight or lunch all week.

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