Recipe: Yummy Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain

Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.

Stir in the canned tomatoes, red pepper and tomato. Jollof rice is a well-loved one-pot rice dish in popular in many West African countries, including Nigeria. It is made by cooking rice in a flavorful Immediately season with salt to taste. You can have Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain

You need 3 Cups of Rice (washed).
It's of Chicken(washed,seasoned &Fried).
Prepare of Chicken stock(stock from boiled chicken).
You need of Tomatoes(sliced and Diced).
You need of Pepper(sliced&diced).
Prepare of Onions(sliced).
Prepare of Tatashe.
Prepare of Gino tomatoes paste.
Prepare of Curry.
It's of Thyme.
It's of Ginger.
It's of Garlic.
It's of Knorr chicken.
Prepare of Veg oil.
Prepare of Salt.
You need of Pineapple (washed and diced).
You need of Coleslaw (Grated Carrot,Cabbage,sweet corn,eggs,sardine &Mayonna.
Prepare of Ripe Plantain(washed,sliced,salted and fried).

To serve: Spoon the jollof rice into a large serving bowl and top with fried sweet plantains and extra red sauce. Preparing Jollof rice with the Ghanaian method. Deep fry chicken for the golden brown crusty finish. Serve the rice with the plantain and coriander scattered over and a green salad on the side.

Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain step by step

Wash ur tomatoes,peppers,tatashe and onions and put in ur blender and blend till smooth and set aside..
In a pot,add oil, heat it up and add sliced onions and fry for a few minutes and pour in ur blended tomatoes, add ur curry,thyme,garlic,ginger,salt and knorr chicken cubes,stir,cover and simmer for a few mins till dry..
Once d tomatoes is dry,add ur chicken stock and little water and bring to a boil..
Once its boiled,pour in ur washed rice cover and cook on medium heat till almost dry..
Open and pour in ur sliced tomatoes, pepper and diced Pineapple and cook for 2-3 mins,.
Ur Pineapple Jollof rice is ready..
Serve in ur Pineapple bowl with Coleslaw, fried chicken and fried plantain..

Tip If you are vegetarian, replace the chicken stock with vegetable stock. No wonder it's such a hit at African parties! To make the meal even better, I served it with some coleslaw on the side. My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw.