Recipe: Tasty Healthy And Tasty Vegetables pulao

Healthy And Tasty Vegetables pulao. Vegetables Pulao Recipe is very easy and quick to make. A healthy and nutritious Lunch and dinner main course also a good idea to make healthy and. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.

Remove from the flame, cool and divide this mixture into two equal portions and keep aside. Vegetable Pulao is a falvorful, tasty rice prepared by cooking rice with various vegitable and spices. In this recipe, the fresh whole masala ingredients This Pudina Pulao is a healthy and nutritious one pot meal! You can cook Healthy And Tasty Vegetables pulao using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Healthy And Tasty Vegetables pulao

Prepare 1 1/2 cup of basmati rice.
It's of For vegetables.
Prepare 2 of green capsicum (chopped).
Prepare 1 of bog size carrot (chopped).
You need 2-5 of French beans (chopped).
It's of For masala paste.
Prepare 1 of green chilly, 1 tomato, 1/2 tsp cumin seeds.
Prepare 1 of cloves, 2 cardamom, 1" cinnamon stick.
You need 2-4 of garlic cloves and 1" ginger.
You need of For garnishing fresh coriander leaves (chopped).
It's 2-4 of roasted cashew nuts.
Prepare 1 of bay leaf.
It's 1 tbsp of oil.
It's of Salt to tastr.

Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. This makes a healthy, nutritious & delicious one pot meal paired with raita, pickle & roasted papad. Many of us believe that vegetarians have a hard time in getting their. In Karnataka, the vegetable pulao is made slightly differently.

Healthy And Tasty Vegetables pulao step by step

Wash rice properly and soak for 5 minutes. In a pan add 2 cup water. When water starts boiling add rice. Boil the rice till it is half cook. Once it is done. Drain the rice water and keep aside..
Wash vegetables and chopped it. Once it is done. Keep aside. In a Kadai. Heat oil. Add 1/2 tsp cumin seeds and 1 bay leaf. Fry for few minutes. Then add all the vegetables. Saute it for few minutes. Add grind masala and cook till the masala coated well with vegetables. Add little water. Boil it become gravy..
In a Kadai. Add 1/2 tsp ghee. Add 1 bay leaf and 1/2 tsp cumin seeds. Let it crackle. Off the induction. Add 1 spoonful rice. Then add 1/2 spoon vegetables. 1 tsp ghee, coriander leaves. Repeat the same procedure till the rice and vegetables is over. Once it is done. Switch on the induction. Keep the induction temperature 100 for 2 minutes. Cover and cook. Once it is done..
Transfer to a serving plate. Garnish with fried cashew nuts. Enjoy vegetables pulao with spicy raita.......

A green paste is made with mint I have used basmati rice in this veg pulao recipe. You can also make this pulao by skipping coconut which i sometimes do, tastes Subscribe to my Youtube Channel for healthy & tasty video recipes. This variation of vegetable pulao has mixed vegetables and soya making it rich in protein. If you are someone who likes it spicy, you can add some red chilies before stir frying the veggies, this will spice up your Apart from being tasty, this pulao recipe is full of nutrients as it has almost all green veggies. Vegetable Pulao Recipe is a versatile, North Indian Rice preparation.