Recipe: Tasty Dammies coloured rice served with meat balls in sauce & coleslaw

Dammies coloured rice served with meat balls in sauce & coleslaw. For the spicy tomato sauce, heat the oil in a large pan over a low to medium heat. Serve over the cauliflower rice with the sauce. When the spaghetti are about halfway cooked turn on the heat under the pan Serve alone or with barbeque sauce or queso dip.

Carefully set the meatball in the tomato sauce. And it's precisely our meatball with tomato sauce recipe that I am sharing today. They are an easy, nice dish to prepare on a busy day. You can cook Dammies coloured rice served with meat balls in sauce & coleslaw using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dammies coloured rice served with meat balls in sauce & coleslaw

You need 3 cups of rice.
You need 4 of edible colours... Red,yellow,blue and green.
It's of Beef for the meat balls.
You need of Green peas.
You need of Ginger.
You need of Garlic.
You need of Black pepper.
Prepare of Cornflour or flour.
You need cube of Seasoning.
You need of Tomatoes.
It's of Pepper.
Prepare of Shambo.
Prepare of Tatashe.
You need of Onions.
Prepare of Thyme.
Prepare of Curry.
It's of Tomeric.
Prepare of Cabbage,carrots and onions for the coleslaw.
It's of Salad cream.
Prepare of White pepper.
Prepare to taste of Salt.

The ground beef and rice mixture are similar to cabbage roll stuffing. Rice may be a healthful option for people with diabetes, but it is important to choose the right type and monitor portion size. Find out what to consider when comparing different types of rice. Also, get some tips on how to prepare rice and learn about some rice alternatives.

Dammies coloured rice served with meat balls in sauce & coleslaw instructions

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Per boil the 3 cups of Rice. Divide into 5 equal parts. In 5 Different pots... add a bit of colour to each. Add a bit of water to cook like our normal white rice. Then allow for the five pots of coloured rice to cool off. The red,yellow,blue,green and White. In a bowl mix all coloured rice and that gives us a mix of coloured rice..
For our meat balls... washed and diced beef in a processor, add a bit of ginger,garlic,season,salt,black pepper,fresh pepper and blend. Then pour in a bowl, add a bit of egg liquid and a bit of corn flour. Mold with your fingers into perfect balls. Using a non stick pan put a bit of an oil, drop the meat balls on it and allow to cook side by side till it's golden brown..
For the sauce, blend the pepper,shambo,tomatoes,tatashe and onions. Pour some oil and pour the blended paste... add thyme,ginger,seasoning,salt, to cook for 10 min. Then add the meat balls. 7.
The coleslaw, shredded carrots,cabbage and chopped onions. Pour in a bowl add a bit of white pepper and the salad cream..

Serve with soy sauce, chili oil and fresh lime wedges if desired. You can find all kinds of sauces for food, but sauce serves one purpose: to enhance the dish it's served with. Think of a sauce as a primary liquid Dummies has always stood for taking on complex concepts and making them easy to understand. Dummies helps everyone be more knowledgeable. The salad that accompanied it wasn't great.