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Recipe: Yummy Sig's Red stuffed Cabbage

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Sig's Red stuffed Cabbage.

Sig's Red stuffed Cabbage You can cook Sig's Red stuffed Cabbage using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sig's Red stuffed Cabbage

  1. Prepare 8 large of red cabbage leafes.
  2. It's 3 tbsp of cider vinegar.
  3. Prepare 1 of clove.
  4. Prepare 1 pinch of each of salt,pepper and sugar.
  5. Prepare 200 grams of brown cepes (close cup brown mushrooms).
  6. You need 650 grams of ground (minced )beef or use equivalent of vegetarian mince or marinaded tofu, puree the tofu to a mince like consistency ).
  7. You need 100 grams of butter.
  8. You need 1 of egg.
  9. It's 1 of old crusty roll.
  10. You need 2 tbsp of fresh cream.
  11. It's 1/4 liter of beefstock or vegetable stock.
  12. You need 1 tbsp of plain flour.
  13. You need 2 cup of good medium sweet red wine.

Sig's Red stuffed Cabbage step by step

  1. boil the cabbage leaves in 1ltr of water with the vinegar,clove,salt,pepper and sugar (a good pinch of each)for five minutes.Drain well..
  2. slice the mushrooms and gently fry for five minutes in butter.Use a blitzer to almost puree the mushrooms..
  3. soak the breadroll and sueeze out water mix with minced vegetarian meat equivalent or meat,egg,cream,salt and pepper and last but not least the mushroom puree, make a dough.Divide mixture equally onto the cabbage leafes,tuck in and wrap little parcels.Heat rest butter in oven proof pan and tightly pack in the parcels. Heat oven to medium heat. Cook the parcels for ten minutes then add the stock and cook for a further 50 minutes..
  4. thicken the juices with the flour and red wine,boil and season with salt,pepper and sugar..
  5. serve with roast potatoes..

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