Skip to content Skip to sidebar Skip to footer
Home / Recipe: Yummy Jollof rice with coleslaw and chicken

Recipe: Yummy Jollof rice with coleslaw and chicken

Post a Comment

Jollof rice with coleslaw and chicken. Jollof rice is a staple in most African homes. It's served at parties and several occasions and packed with so much flavor. Jollof Rice with Chicken from Ghana.

Jollof rice with coleslaw and chicken Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. You can cook Jollof rice with coleslaw and chicken using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Jollof rice with coleslaw and chicken

  1. You need of Cucumber.
  2. You need of Cabbage.
  3. It's of Salt.
  4. It's of Carrots.
  5. You need of Chicken.
  6. It's of Curry.
  7. Prepare of Tumeric.
  8. You need of Thyme.
  9. Prepare of Onion.
  10. It's cubes of Stock.
  11. You need of Rice.
  12. It's Sachet of tomatoes.
  13. Prepare of Fresh pepper.
  14. Prepare of Vegetable oil.

For an extra special and authentic touch, serve jollof rice with fried. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Season the chicken with salt and pepper. Jollof rice is an easy at-home dish (John Laurie)Source: John Laurie.

Jollof rice with coleslaw and chicken instructions

  1. Boil the chicken with spice and let it boil very well..
  2. Cut the cucumber,Cabbage,Carrots and pour in warm water for 2minutes add salt.drain the water and mix with salad cream..
  3. Parboil the rice,heat up vegetable oil fry the fresh pepper and sachet tomatoes,add onion,Salt,Stock cubes,Curry,Thyme,fry then pour in water leave it boil and mix the parboiled rice..
  4. Boil till is done..

Perfectly cooked rice with baked chicken. Perfect for parties or as quick dinner. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast.

Location:

You may like these posts :

Post a Comment for "Recipe: Yummy Jollof rice with coleslaw and chicken"