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How to Prepare Delicious Vegan platter

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Vegan platter. Vegetarian Mezze Platter - What's Gaby Cooking. Vegetarian Mezze platters are the way to go when feeding a crowd! Tip: Vegan grazing tables can be cheaper than carnivore grazing platters.

Vegan platter This platter features marinated grilled peppers, zucchini, and eggplants. This Vegan Mezze Platter is my ideal appetizer spread, complete with hummus, fresh produce, olives, pita and so much more! Perfect for the holidays, casual dinner parties or a fun dinner. You can cook Vegan platter using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan platter

  1. Prepare 1 cup of brown rice.
  2. It's 1 cup of curd.
  3. You need 1 cup of soaked and boiled chickpeas.
  4. Prepare 2 of tomato 1 sliced 1 chopped.
  5. It's 3-4 of tofu slice.
  6. You need 1/2 of yellow bellpepper slice.
  7. Prepare 1/2 of capsicum slice.
  8. It's 2 of boiled potato cubes.
  9. It's 1-2 of green chilli chopped.
  10. It's 1 of Cucumber slice.
  11. Prepare 2 of onion chopped.
  12. Prepare 1/2 tsp of cumin seeds.
  13. Prepare 1 tsp of red chilli powder.
  14. Prepare 1/2 tsp of coriander powder.
  15. You need 1 tsp of black pepper powder.
  16. Prepare 1 of lemon juice.
  17. You need of Few coriander leaves for garnishing.
  18. You need to taste of Salt.
  19. It's 1 tbsp of olive oil.

This Ultimate Vegan Party Platter is sure to be the life of the party at any gathering! Filled with fruit, vegan chicken nuggets, dips, and more, this party platter will disappear in no time. Four vegan dishes that work well individually as starters or together as a feast: a herby cashew dip, spinach and artichoke pies Rachel Ama's vegan platter. Vegan Platters is an aesthetical restaurant with exactly one location, hosted by the creators of Ma's Diner, Delectable Delights Diner, and Elsa and Anna Swichsup.

Vegan platter step by step

  1. (For veggies) Take a mixing bowl add 1/2 tbsp Olive oil, salt, blackpepper, red chilli powder mix well add toffu,capsicum,bellpepper,tomato toss well keep aside for 10 minutes..
  2. Then grill or roast in a nonstick pan..
  3. (For chickpeas) Take a bowl add boiled chickpeas, potato cubes,tomato,onion,cucumber,lemon juice, salt, blackpepper, green chilli chopped mix well ready.
  4. (For yogurt salad) Take a small bowl add curd, potato cubes,tomato, onion, cucumber, salt, blackpepper mix well ready..
  5. (For brown Rice) Take a nonstickpan or pressure cooker add 1/2 tbsp olive oil, cumin seeds fry for a second add onion saute for a minute add salt, coriander powder, redchili powder add chopped coriander leaves add washed brown rice add 2 cup of water mix well cook for 3 whistle Ready..
  6. Then platting with cucumber serve..
  7. Enjoy vegan platter..

This Vegan Appetizer Platter recipe is featured in the Party Platters feed along with many more. Are you entertaining in the next few weeks? Urban Platter vision is to create as many plant-based products. Our mindful vegan products are just curated for you to find alternatives for a healthier and impactful life which is better for you and for the. Easy to make, healthy and gluten-free, makes for a great al fresco lunch.

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