Skip to content Skip to sidebar Skip to footer
Home / Easiest Way to Prepare Tasty Sig's Rumbledethumps

Easiest Way to Prepare Tasty Sig's Rumbledethumps

Post a Comment

Sig's Rumbledethumps. You may not have heard of it before. It's a traditional dish from the. This is just how my Mum used to make the best out of not having a lot to work with.

Sig's Rumbledethumps Thousands of new, high-quality pictures added every day. The main ingredients are potato, cabbage and onion. As for reaping, children of a parent whose SIGCHLD handler is explicitely set to IGNORE will be reaped automatically by the system as. You can cook Sig's Rumbledethumps using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sig's Rumbledethumps

  1. You need of for Rumbledethumps.
  2. It's 700 grams of peeled and quartered medium sized potatoes.
  3. Prepare 1/2 of a swede (yellow turnip) chopped into small chunks,.
  4. It's 1/4 of savoy or cabbage of choice , shredded finely.
  5. It's 50 grams of butter.
  6. Prepare of vegetarian or meat extra filling.
  7. It's 500 grams of vegetarian or meat minced (ground) of choice or shredded leftover meat.
  8. It's 1 of onion ,finely chopped.
  9. You need 1 tbsp of Worcestershire sauce.
  10. Prepare 2 tbsp of tomato puree.
  11. You need 1 of or 2 tablespoon of flour for dusting to thicken mixture.
  12. Prepare 1 of vegetable or beef stock cube.
  13. Prepare 75 grams of Cheddar or other strong cheese, grated..

Sig's Rumbledethumps instructions

  1. preheat oven to 170C/gas 4.
  2. Prepare your potatoes, swede(turnip) and cabbage..
  3. boil the potatoes and the swede together in a pot of salted water for about 15 minutes . Add the cabbage and boil for another 5 minutes. Drain well,add the butter and break up the potatoe with a fork..
  4. In the meantime dry-fry mince and onion until the mince is browned and onion has slightly softened.
  5. Add Worcestersauce ,tomato puree and flour stir well . Use between 250-350 ml of water adding to mince to consistency you prefer, stir well until it has thickened..
  6. pour the mixture into a heatproof dish , level out .Add the potato and cabbage mix over the top..
  7. Scatter with grated strong cheese.. Bake for 20 minutes or until golden and bubbling..
  8. Rumbledethumps is wonderful on its own ,without the mince, just double the ingredients for it and do not add mince..

Location:

You may like these posts :

Post a Comment for "Easiest Way to Prepare Tasty Sig's Rumbledethumps"