Easiest Way to Prepare Appetizing Grandma’s Spanish Salmorejo

Grandma’s Spanish Salmorejo. It is made from tomatoes, bread, oil and garlic. Normally, the tomatoes are skinned and then puréed with the other ingredients. Reviews for: Photos of Salmorejo (Spanish Chilled Tomato Soup).

We first experienced it when we were in Cordoba with a. Salmorejo, gazpacho's richer, deeper, Spanish cousin is a cool, creamy tomato soup that transcends seasonality. It was in Madrid in March where I first met salmorejo, gazpacho's richer, deeper cousin. You can cook Grandma’s Spanish Salmorejo using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grandma’s Spanish Salmorejo

1. It's 4 of big tomatoes / 5 small ones.
2. It's 200/250 ml. of Water.
3. You need 100 ml. of Olive oil.
4. You need 2 of Garlic cloves.
5. It's to taste of Salt and Oregano.
6. You need of Third part of a loaf of bread, from the morning, left outside for it to be hardened.
7. Prepare of Toppings (Optional).
8. Prepare Half of boiled egg, chopped.
9. You need 50 g of Jamón Serrano, chopped (Prosciutto will do also).

Salmorejo is a very typical cold tomato soup from the south of Spain. Salmorejo is garnished with Serrano ham, or even better, Iberico ham, along with some hard boiled egg and bread croutons. Try this salmorejo recipe to cool down on a hot day. Made with tomatoes, garlic, EVOO and bread Gazpacho and salmorejo have a few things in common.

Grandma’s Spanish Salmorejo instructions

1. On a pot, put the bread with the water for it to get soaked, we need it to be soft..
2. While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more).
3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok..
4. Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture..
5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy..

Namely, they are both tomato-based soups. Last week we celebrated my grandma's birthday. Salmorejo Cordobes is a creamier version of gazpacho, the Spanish cold tomato soup. Pero, claro, un salmorejo de toda la vida, con su pan y su buena cantidad de aceite es mucho Pero yo llevo años haciendo el salmorejo sin pan y con muy poquito aceite. Ya veréis que es súper fácil.

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