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How to Cook Appetizing Sweet Potato Lentil Curry (Vegan)

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Sweet Potato Lentil Curry (Vegan). How To Make Curry Sweet Potato + Red Lentil Soup. Cube, dice and mince your ingredients. Cook soup in a large dutch oven or pot - you'll want Red lentils add a good dose of protein and heartiness to soups.

Sweet Potato Lentil Curry (Vegan) This creamy Thai inspired Vegan Red Lentil Sweet Potato Curry features red curry paste, healthy coconut milk and plenty of veggies. It's all made in just one pot, gluten-free and perfect as a quick weeknight dinner! Nothing better than ending a long workday with a good book and a bowl of. You can cook Sweet Potato Lentil Curry (Vegan) using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet Potato Lentil Curry (Vegan)

  1. Prepare of Aromatics.
  2. It's of Olive oil (1 tbsp).
  3. Prepare of Large yellow onion, diced.
  4. You need 5 of garlic cloves, minced.
  5. It's Inch of ginger, minced.
  6. It's of Spices.
  7. You need 1/2 tbsp of Dried cilantro,.
  8. Prepare 1 tbsp of Powdered cumin,.
  9. It's 1/2 tbsp of Garam Masala,.
  10. Prepare 1/2 tsp of West Indian curry powder,.
  11. You need 1/4 tsp of Turmeric,.
  12. It's of Red pepper flakes (as desired).
  13. You need of Main.
  14. You need of Diced tomato (16oz can).
  15. You need of Coconut cream (16oz can).
  16. Prepare 3 of sweet potatoes, peeled and diced.
  17. You need of Red lentils (1 cup).
  18. Prepare of Water (1 cup).

Add the broth, sweet potatoes, and lentils. PS: If you make my sweet potato and red lentil curry, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes! This coconut sweet potato curry contains simple and healthy ingredients that you probably already have at home.

Sweet Potato Lentil Curry (Vegan) instructions

  1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds.
  2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir..
  3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed..
  4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan..

You can also add cooked chickpeas or lentils to make the curry even more delicious and protein-rich. Serve this delicious coconut curry with rice or naan bread. This curry is the perfect compromise. Sweet potato and chickpeas, both of which are hearty but won't weigh you down, are swimming As long as you reach for a Thai red curry paste that doesn't contain fish sauce (we like the Thai Kitchen brand, which is easy to find at grocery stores), this meal is vegan. They're soft and super flavourful in this Vegan Sweet Potato Lentil Curry.

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