Recipe: Yummy Cauliflower Tabbouleh

Cauliflower Tabbouleh. Cauliflower rice tabbouleh is a tasty spin on traditional tabbouleh and swaps bulgur with cauliflower rice. It's a veggie-packed salad that's gluten-free, paleo, light and healthy…with a lemon herb flavor. A lowcarb version of traditional tabbouleh using cauliflower instead of bulgur wheat.

Because it uses so few ingredients, try and find. By Sophie Godwin - Cookery writer. A simple, low-calorie, grain-free meal with roasted cauliflower, punchy feta and sweet pomegranate seeds that can be prepared. You can cook Cauliflower Tabbouleh using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cauliflower Tabbouleh

1. It's of Cauliflower.
2. Prepare of Cherry tomatoes.
3. You need of Cucumber.
4. Prepare of Parsley.
5. You need of Mint.
6. You need of vinegrette.

Crunchy cauliflower rice with juicy tomatoes, fresh mint and parsley, onion, crunchy cucumbers, and. Reviews for: Photos of Cauliflower Tabbouleh. Cauliflower Tabbouleh. this link is to an external site that may or may not meet accessibility guidelines. Cauliflower often gets forgotten and overlooked but it's a great paleo ingredient.

Cauliflower Tabbouleh step by step

1. Grate cauliflower in food processor..
2. Seed cucumber and dice.
3. Cut tomatoes into 1/4's.
4. Chop parsley and mint.
5. Add everything into a bowl.
6. Add vinegrette and toss.
7. Chill for at least an hour.

Course Dinner, Lunch, Salad, Side Dish. Cauliflower tabbouleh salad is the perfect healthy side dish! This low carb recipe is packed with flavor and so easy to make! Cauliflower tabbouleh salad is such a flavorful, healthy side dish. Cauliflower Tabbouleh is a low carb remake of a popular Mediterranean dish.

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