Recipe: Tasty Vegan moong daal kheer

Vegan moong daal kheer. How to make a Delicious Creamy Paysam(Kheer) from Sago(Sabudana), Moong Dal(lentils) and Coconut Milk. Paysam(Kheer) recipe made of Sago(Sabudana), Moong Dal. Aaj hum moong dal ki kheer banana sikhayenge.uske liye humari.

This moong daal payasam is one such healthy dessert, which i can eat anytime. For those who haven't tried any south indian payasam made of dal yet, this is a very good dish to start with. This Moong Dal Kheer is healthy, nutritious and low fat. You can cook Vegan moong daal kheer using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vegan moong daal kheer

1. You need 1/2 cup of moong daal.
2. You need 1,1 of /2cup water.
3. Prepare 1/2-3/4 cup of thick coconut milk.
4. You need 1/2-3/4 cup of jaggery.
5. Prepare 1/2 tsp of Cardamom powder.
6. You need 2 table spoon of coconut oil.
7. You need 1/4 cup of cashew nuts, raisine, dry coconut.

We all loved Moong Dal Kheer at home! Moong dal, rice, jaggery and coconut milk make up this kheer - a favourite of the South Indians. Ingredients for Moong Dal Kheer Recipe. Spiced with cardamom, sweetened with brown sugar, and topped with toasted cashews, coconut and sesame seeds, Moongdal is an Indian lentil pudding that is often served for breakfast.

Vegan moong daal kheer step by step

1. Add moong daal in cooker or pot. Dry roast on medium heat till you get a nice aroma.
2. Then rinse well the well, and pour 1,1/2 cup water..
3. Pressure cooker on medium flame untill soft for 2 whistle..
4. While daal cooks, add jaggery in pan with 3 or 4 tbs water. Boil it on medium flame untill slightly thick yet runny and pour consistency. When it done keep aside.
5. When pressure release mash cooked dal slightly, add Cardamom powder, pour filter jaggery through it to moong mix it well..
6. Bring it to boil.
7. Switch off the flame and cool it for 5 min. Pour thick coconut milk in it.
8. Take a small pan add coconut oil in it roast dry fruits.
9. Add dry fruits in kheer. And mix.
10. Serve warm or cool as a dessert.

Moong Dal kheer is a different variety of dessert, which uses all natural ingredients. Because of the ingredients, it is so delicious Moong Dal Payasam or moong dal kheer with coconut milk and jaggery. This Indian dessert also referred as pasi paruppu payasam. Delicious, quick & healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. Moong dal is one of the most widely used lentils in Indian cuisine.

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