Recipe: Tasty Tasty Healthy Idli Recipe

Tasty Healthy Idli Recipe.

You can cook Tasty Healthy Idli Recipe using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tasty Healthy Idli Recipe

1. It's 2 cup of any Rice.
2. Prepare 1 cup of Urad Dal.
3. You need 1/4 cup of Chana Dal.
4. Prepare 1 tablespoons of Fenugreek Seeds (methi).
5. It's to taste of salt.
6. It's As needed of Oil.
7. Prepare As needed of Water.

Tasty Healthy Idli Recipe instructions

1. Wash Urad Dal,Chana Dal and Rice and soak it overnight or 6 -7 hours. After that drain the water and grind them, make smooth paste..
2. Keep batter aside to ferment for 7-8 hours in a warm place.once batter fermented, batter look puffy. That means batter is ready..
3. Add salt, pour 1- 1/2 glasses of water in steamer and place it on the gas on medium flame. Apply oil on the idli moulds, Pour batter. Place moulds in steamer and cover it for 10-15 minutes on medium flame..
4. After 10 to 15 minutes Insert toothpick in the idli, if toothpick is clean it means idli is cooked. Turn off the flame. After 5-6 minutes remove idli mould and let them cool After that remove all idlis. Serve with sambar/chatani..

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