Recipe: Tasty Jollof rice and coleslaw

Jollof rice and coleslaw. This videos shows you how to make a Nigeria most loved meal. This is personally my favorite meal because the burst of flavor is unmatched. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish popular in West and Sub-Saharan Africa.

Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. You can cook Jollof rice and coleslaw using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Jollof rice and coleslaw

1. It's of Rice.
2. You need of Oil.
3. Prepare of Scotch bonnet.
4. Prepare of Onion.
5. You need of Carrot.
6. You need of Green beans.
7. You need of Ginger and garlic paste.
8. It's of Diced beef.
9. It's of Spices and seasonings.
10. Prepare of For the coleslow:.
11. You need of Cabbage.
12. You need of Carrot.
13. It's of Cucumber.
14. Prepare of Green pepper.
15. You need of Boiled egg.
16. Prepare of Mayyonaise.
17. It's of Black pepper.
18. Prepare of Powdered milk.
19. It's of Sugar(pinch).
20. You need of Salt(pinch).

It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.

Jollof rice and coleslaw step by step

1. Cook beef with onion,ginger,garlic,spices and seasonings. Dice and keep aside.
2. Parboil rice with salt and keep aside,chop carrot, green beans and set aside as well.
3. Heat oil in a pan,add the diced meat and fry.
4. Add the chopped onion, blended scotch bonnet, ginger and garlic paste,keep stirring.
5. Add in the veggies, spices and seasonings,stir very well and add the parboiled rice. Stir and simmer on low heat till rice is soft..
6. In a salad bowl, add shredded cabbage,grated carrot,chopped cucumber,green beans and sliced egg..
7. Mix mayo with black pepper, milk and little sugar and add to the coleslaw.
8. Add pinch of salt and very little grated onion(just for scent) and mix well and its done.

It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. No wonder it's such a hit at African parties! To make the meal even better, I served it with some coleslaw. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.

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