Recipe: Perfect Vegetarian Japanese Curry Rice

Vegetarian Japanese Curry Rice. Vegan Adaptable This vegetarian Japanese curry is loaded with thick, meaty slices of king oyster mushrooms and colorful chunky vegetables such as kabocha, eggplant, and asparagus. With homemade Japanese curry roux, this dish is no doubt our family's favorite for a bright and flavorful. The consistency of Japanese Vegetarian Curry is just like the store-bought Japanese curry roux.

I try to come up with a combination of dishes with a variety of flavours. Nasi Goreng, Indonesian Fried Rice Recipe Simple and easy to prepare Japanese curry with grilled vegetables and served with rice. You can cook Vegetarian Japanese Curry Rice using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian Japanese Curry Rice

1. It's of POUNDED PASTE.
2. You need 1 tbsp of dice shallots.
3. Prepare 1 tbsp of dice garlic.
4. It's 1 tbsp of ginger.
5. Prepare 1/2 of green apples.
6. You need 1/2 small of carrots.
7. It's of VEGETABLE OPTION.
8. You need 1 medium of onion.
9. You need 3 cup of okra.
10. Prepare 1 of red apple.
11. You need 1/2 of green apple.
12. It's 1 small of carrot.
13. It's 5 tbsp of butter.
14. It's 3 tbsp of curry powder.
15. Prepare 1/2 tsp of sweet paprika or chili powder.
16. It's 1/2 tsp of seasoned salt.
17. You need 2 tbsp of flour.

Any vegetable of your choosing may be used. Curry is one of the most popular dishes in Japanese cuisine that is served both at home and neighborhood cafes and family restaurants. Just take a look at this menu from the biggest. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry).

Vegetarian Japanese Curry Rice step by step

1. Pound ginger ,garlic and shallot with green apple and carrot.
2. With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn.
3. Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes.
4. Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute.
5. Season with salt then simmer another 2 minute then off heat and serve with white rice.
6. BELOW,ARE FEW OF MY CURRY RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/334328-halibut-fish-curry.

I got this recipe from one of my Japanese friends when we Simmer the curry roux until thickened. (Resist the urge to add more flour. It may seem a little thinner than desired, but it will thicken once added to the. This Japanese Veggie Curry is amazingly good and lovely as a soup, over rice or however you want to serve it. Said teen is a vegetarian and needs more protein. Japanese curry is very different from Indian curries.

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