Recipe: Delicious Vegan Pho (Vietnamese noodle soup)

Vegan Pho (Vietnamese noodle soup). Vegan pho recipe to rule them all vietnamese soup noodle fuh chay broth (phở). When its cold outside and WINTER IS COMING, its time to make this incredible Vietnamese style vegan pho!

If you like noodle soup, you'll love this. And because it's the "hippie west coast" I almost never had an issue finding a vegan option or creating a vegan option for my. Vegan Pho (Phở) is an easier and healthier version of the traditional Vietnamese noodle soup. You can have Vegan Pho (Vietnamese noodle soup) using 28 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Pho (Vietnamese noodle soup)

1. Prepare of Noodle Soup.
2. You need 1 of yellow onion, peeled, cut into large chunks.
3. You need 3 of shallots, peeled, cut in half.
4. You need 3 cloves of garlic, cut in half.
5. Prepare 5 cm of chunck ginger, peeled, cut in half.
6. Prepare 1 of cinnamon stick, cut in half.
7. You need 1/2 tsp of whole peppercorns.
8. You need 6 of whole cloves.
9. It's 4 of star anise.
10. It's 1 tsp of neutral-flavored oil.
11. It's 1 of vegetable bouillon cube.
12. You need 2 tbsp of soy sauce.
13. Prepare 2 of carrots, thinly sliced.
14. Prepare 1 head of broccoli, cut into florets.
15. Prepare 20 of medium mushrooms, sliced.
16. It's 200 g of rice noodles.
17. Prepare of Tofu Strips.
18. You need 1 block of firm tofu, thinly sliced.
19. You need 1 tbsp of neutral oil.
20. Prepare 1 tsp of salt.
21. You need of Optional Garnish *But Highly Recommended.
22. Prepare of Fresh basil.
23. It's of Bean sprouts.
24. It's of Sliced green onions.
25. It's of Sliced radish.
26. It's of Sliced Lime.
27. Prepare of Hoisin sauce.
28. Prepare of Chili sauce or Sriracha hot sauce.

This nourishing and flavorful gluten-free and fat-free soup is perfect for any season! It's hard to believe that it's been more than two months since I published a recipe. A recipe for Vietnamese noodle soup that's vegetarian, vegan, and gluten-free. An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup.

Vegan Pho (Vietnamese noodle soup) step by step

1. Place the onion, garlic, ginger and spices in a medium pot on high heat and dry roast until fragrant, about 2 minutes, stirring throughout. Then add 1 tsp oil and continue to sauté for another 60 seconds before adding 1,5l water and crushing in one vegetable bouillon cube. Bring to a boil, then reduce to a simmer for 25 min to allow the flavours to meld, partly covered..
2. Add a strainer to the top of a large pot on medium-high heat and drain the broth from step #2, straining out the onions, garlic, ginger and spices. To this broth, add the soy sauce and vegetables, partly cover, allowing to simmer for about 10 minutes..
3. Prepare the tofu by heating oil in a non-stick pan on high heat, and sprinkle salt to evenly distribute. Then add the sliced tofu to the pan, decrease the heat the heat to medium-high and do not disturb until golden, about 5-8 minutes. Then flip and allow other side to cook; again, do not disturb until golden, about 5 min. Remove from heat and set aside..
4. While the veggies cook, add the rice noodles to a small pot on high heat and cover with boiling water. Allow to cook until al dente. Drain and set aside..
5. To prepare the noodle bowl, simply divide the noodles between the bowls, ladle veggies and broth on top, add the cooked tofu and load the bowl full with all the garnish. By favourites are the fresh basil, hoisin sauce, bean sprouts and chili sauce. Serve immediately and enjoy while hot!.
6. Notes Variations: add any other veggies like bok choy, edamame beans, shiitake mushrooms, fresh cilantro, crispy onion flakes, etc. Speed-it-up: using edamame as your plant-based protein saves time compared to making your own tofu. If doing this, add at the same time you add the carrots to the pot. Storage: best to enjoy immediately. Leftovers can be stored for up to one day and reheated before serving..

This is delicious, as good as the best pho restaurant! But we recently moved, and I've had trouble finding a vegetarian or. We have the ultimate guide to Vietnamese noodle soups, from crowdpleasing pho to lesser-known bun bo Hue and cao lau. My personal favorite is Vietnamese style noodle soup, but it is very difficult to find vegan pho. You can judge how good a pho soup is by how much concentrated flavor is packed in the broth.

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