Recipe: Delicious Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Stuffed Peppers (Vegan/Vegetarian/Low Carb). Stuffed peppers are as versatile as they are healthy. You can really fill them with anything. Keep 'em veggie or stuff them with rice and ground turkey.

Feel free to use brown rice, quinoa or even farro. For a low-carb option, make these Italian vegan stuffed peppers without rice using cauliflower rice instead. These vegan stuffed peppers are the best way to fancy up some peppers that there is! You can have Stuffed Peppers (Vegan/Vegetarian/Low Carb) using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stuffed Peppers (Vegan/Vegetarian/Low Carb)

1. You need 6 of Capsicum/Bell Pepper (lids removed).
2. You need of Filling/In a Food Processor.
3. You need 400 gms of Button Mushrooms.
4. It's of Small Head Cauliflower (a rice substitute).
5. It's 1 of Medium Onion.
6. You need 2 Cloves of Garlic.
7. Prepare 2 tbs of Tomato Paste.
8. It's 1-2 of Sweet Long Peppers.
9. Prepare 1 tbs of Mixed Italian Herbs.
10. You need 2 tsp of Sweet Paprika.
11. Prepare 1/4 tsp of Cayenne or Hot Chili Powder.
12. Prepare Handful of Parsley.
13. Prepare to taste of Salt & Pepper.
14. It's of For The Baking Tray.
15. It's of X2 Cans Chpped Tomato or Passata.
16. It's of Parsley.
17. You need to taste of Salt & Pepper.
18. You need of Olive Oil (to your preference).

Stuffed with black beans, corn, rice and a delicious cheesy cashew sauce this is what dinner dreams are made of! We have been eating stuffed peppers for days now and I couldn't be happier about it! Vegan Stuffed Peppers and Vegetarian Stuffed Peppers is easy and explained in Stuffed Peppers Recipe Vegetarian vegan stuffed peppers and learn meatless. This low carb stuffed peppers recipe makes a tasty keto friendly meal.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) step by step

1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid.
2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce).
3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley..
4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce.
5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese).

You can even make them ahead and freeze for an easy meal any time. How Do You Make Vegetarian Stuffed Peppers. It is possible to make vegan stuffed peppers that are also low-carb. These easy vegetarian stuffed peppers are made with beans, quinoa, and topped with cheese. Made with a delicious and flavorful bean and quinoa filling, topped with cheese, and baked until perfectly tender.

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