Recipe: Delicious Moo Shu Beef Lettuce Wraps

Moo Shu Beef Lettuce Wraps. Moo Shu Beef Lettuce Wraps - Different Recipes For Lunch "beef lettuce wraps Find quick and easy lunch recipes menu ideas. Find easy to make food recipes. Lettuce wraps are a fresh alternative to pancakes or tortillas.

Whenever I'm at an asian restaurant, I always order lettuce wraps. I just love how flavorful the spiced meat is, and wrapping it up in lettuce keeps it low-carb. It's great for portion control too, because you can only fit so much meat into one lettuce leaf. You can have Moo Shu Beef Lettuce Wraps using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Moo Shu Beef Lettuce Wraps

1. Prepare 1 lb of lean ground beef.
2. It's 1 of onion, diced.
3. Prepare 2 Tbsp of ginger root, minced.
4. You need 2 cloves of garlic, minced.
5. You need 2 cups of bok choy, diced.
6. It's 1 of red bell pepper, diced.
7. You need 2 Tbsp of soy sauce.
8. You need of bibb lettuce (can substitute boston lettuce).

This recipe is the perfect way to make my favorite. Traditionally, moo shu chicken would be served with rice, but in America, it's often served on wraps made with flour that are called "moo shu (or mandarin) pancakes," and then it's eaten like a taco. Your moo shu chicken is done. Moo shu chicken is a Chinese dish made of stir-fried vegetables, egg and meat.

Moo Shu Beef Lettuce Wraps instructions

1. Coat large skillet with cooking spray, heat over medium-high heat.
2. Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned..
3. Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes..

It's traditionally served with thin pancakes, but this recipe lightens things up by serving the filling in lettuce cups instead. So delicious - you'd never believe this is a Weight Watchers recipe! http://www.afamilyfeast.com/moo-shu-beef-lettuce-cups/. I've discovered that tender bibb lettuce is a great substitute for Mandarin Pancakes (which are difficult and time. We first made these Moo Shu Beef Lettuce Cups back a number of years ago when I was attending Weight Watchers. The mixture is served in fresh lettuce cups - which keeps this Moo Shu Beef healthy and light.

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