How to Prepare Tasty Jollof rice with dried fish sauce and coleslaw

Jollof rice with dried fish sauce and coleslaw. Jollof rice Fried fish & plantain, Coleslaw. Incorporer le riz jusqu'à ce qu'il soit bien enrobé de sauce. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. Like many African recipes, jollof rice can be. You can have Jollof rice with dried fish sauce and coleslaw using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jollof rice with dried fish sauce and coleslaw

1. You need of For The Rice.
2. Prepare of Scotch bonnet.
3. It's of Red bell pepper.
4. It's of Tomapep.
5. You need of Red onions.
6. It's of G/Oil.
7. You need of Fish broth.
8. It's of Seasonings (knorr,star n ajino).
9. Prepare of Spices(thyme, curry,ginger n garlic).
10. You need of Dried fish sauce.
11. Prepare of Scotch bonnet.
12. You need of Sliced onions.
13. You need cube of Knorr.
14. Prepare of G/Oil little.
15. You need of For the coleslaw.
16. Prepare of Cocumber.
17. Prepare of Carrots grated.
18. You need of Eggs (edge cut).
19. Prepare of Mayonnaise.
20. It's of Sugar n salt t taste.

Jollof rice is a unifying dish across West Africa. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. The great Nigerian Jollof Rice made complete with fried chicken. Filled with big flavors, this is the It is basically rice cooked in some sort of tomato sauce with a variety of spices mostly served with some form of protein: meat, chicken, or fish.

Jollof rice with dried fish sauce and coleslaw step by step

1. Fry the grinded scotch bonnet,red bell,onins,garlic,ginger, add hot water to boil n add the rice seasonings n spices,add the fish broth and allow to cook until soft n tender. Keep warm/hot..
2. Cut all ingredients for the coleslaw, add the salt,sugar,mayonnaise n mix well. Serve chilled or at room temperature..
3. This is Mrs Yahyus Cuisine..
4. Garnish with sliced cocumber n spinach..

So Jollof Rice with Fried Chicken and Coleslaw for the win! Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Add the remaining tomato sauce and stir very gently without breaking the crusty rice layer at the bottom of the pot. Add some smoked or regular ground black pepper and salt to adjust the. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.

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