How to Prepare Perfect Udon with larb-style pork

Udon with larb-style pork. A simple Asian noodle stir-fry dish that's super quick. Also check out our Chicken Larb recipe, if We're Bill, Judy, Sarah, and Kaitlin- a family of four cooks sharing our home-cooked and restaurant-style. Larb, or laap as it's known in Laos, Thailand's answer to san choy bau, minus the lettuce cups.

Enter custom recipes and notes of your own. Lanna Thai larb, which I first tasted during a cooking lesson in Chiang Mai with a man named Arm, the sole proprietor, instructor, and cook at Small House Thai Cooking, is similar to Isan larb in that it starts with minced. Here is a basic recipe for larb. You can cook Udon with larb-style pork using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Udon with larb-style pork

1. It's 1 1/4 lbs of lean ground pork.
2. You need 1 of medium onion, thinly sliced.
3. You need 3 cloves of garlic, minced.
4. You need 1/2 cup of rice wine vinegar.
5. It's 4 tbsp of fish sauce.
6. Prepare 4 tbsp of packed brown sugar.
7. You need 1 of Thai chilli, finely sliced (optional).
8. It's 2-7 oz. of packages precooked udon noodles.
9. Prepare 2 of large stalks of kale, leaves stripped and chopped.
10. It's 1 of medium carrot, finely grated.
11. It's 2 stalks of celery, finely chopped.

You may have seen larb (also spelled laap or laab) on the menu at a Thai restaurant, but in fact, it's the This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea Garnish the rice with the black sesame seeds. In Thai language, larb is in the category of salad. It's a one-dish meal or it can be served with rice. We like this version with beanthread noodles.

Udon with larb-style pork instructions

1. Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further..
2. After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles..
3. In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon..
4. Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery..
5. Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot..

But any ground meat works — as does vegan meat, chopped-up mushrooms, or even chopped fish fillets. You can now use that same skillet to make the larb. Heat a little oil, and add a pound of ground meat or nonmeat to feed three or four. Sometimes it spells Larb, Laab, Laap. But only thing that they have common is, they are DELICIOUS!

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