How to Prepare Delicious Vegan Southwest Bean Fettuccine

Vegan Southwest Bean Fettuccine. White Bean Fettuccine Alfredo with Broccoli & Garlic Bread is a complete, high-protein meal on a budget by The Veg Life! So let's get that fettuccine cooking! Pasta is one of those foods that is quite inexpensive.

Fettuccine With Lemon Ricotta And Zucchini, Fettuccine With Broccoli, Sweet Corn And Lime, Ragu Fettuccine Primavera. Here's what you need: medium white potatoes, white onion, italian seasoning, lemon juice, garlic, salt, fettuccine pasta, raw cashew, nutritional yeast, truffle oil. Since becoming a vegan, however, I've wanted to recreate some dishes that would always call for dairy but now isn't an option for me. You can have Vegan Southwest Bean Fettuccine using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Southwest Bean Fettuccine

1. Prepare 1 Pack of Bean Fettuccine.
2. Prepare 2 of Roma Tomatoes, chopped.
3. It's 1/3 Cup of Corn.
4. It's 1 of Red Bell Pepper, chopped in small cubes.
5. It's 2 of Avocados, cubed.
6. It's 1/2 Cup of Cilantro, chopped.
7. Prepare 2 of Garlic Cloves, minced.
8. It's 1 of Chili Pepper, minced.
9. Prepare 1 of Lime, zested and juiced + 1 quartered for garnish.
10. Prepare of Salt & Pepper.
11. It's 1 Tbsp of Oregano.
12. Prepare 1 Tsp of Cumin.
13. Prepare 1 Tsp of Smoked Paprika.

One of my favourite ways to enjoy pasta was with a leek and mushroom white sauce. I must say though, since creating this vegan version, I much prefer this! Creamy and decadent, this vegan Fettuccine Alfredo has a secret healthy ingredient that makes it a meal the whole family will love. Put your glut of runner beans to good use in this speedy supper, from BBC Good Food magazine.

Vegan Southwest Bean Fettuccine instructions

1. Cook the bean fettuccine according to the package..
2. Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes..
3. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro..
4. Transfer to a plate and top with avocado, tomato and more cilantro..
5. Enjoy!.

This vegan fettuccine alfredo recipe is made with cashews! You'll never guess that the rich, creamy Sun-Dried Tomato Alfredo Sauce is dairy-free. I've only had real fettuccine alfredo once. This vegan fettuccine Alfredo is made with pasta dressed in velvety sauce made from raw cashews and roasted garlic. For my vegan fettuccine Alfredo, I decided to add roasted garlic to the mix.

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