How to Make Delicious Fried rice with peppered goat meat and coleslaw

Fried rice with peppered goat meat and coleslaw. Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice. Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell It can be eaten as a side dish served with cauliflower rice or any low carb dish, or just eaten by itself.

Add the peas, and rice and toss thoroughly until. Biryani is fragrant long-grained rice with meat or vegetables cooked in spices. This recipe calls for goat meat and traditional Indian seasoning. You can have Fried rice with peppered goat meat and coleslaw using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fried rice with peppered goat meat and coleslaw

1. It's 2 cups of par boiled rice.
2. You need 2 of big bell peppers.
3. You need 1 bunch of runner beans.
4. Prepare 1 can of sweet corn.
5. You need 5 sticks of carrots.
6. It's 1 spoon of Cameroon pepper.
7. You need 2 of spring onions.
8. You need 1 of large onion bulb.
9. It's of Low sodium soy sauce.
10. Prepare of Oyster sauce.
11. It's 1/2 of kilo of goat meat.
12. It's 8 pieces of atarodo.
13. Prepare cubes of Stock.
14. Prepare 3 spoons of curry powder.
15. Prepare 3 spoons of dried thyme.
16. Prepare 1 spoon of rosemary.
17. It's 2 spoons of salt.
18. Prepare 1 spoon of dried ground turmeric.
19. Prepare 3 of sausages or 1/2 kilo of liver.
20. It's 2 spoons of Mimosasplace Garlic-Ginger paste.

This biryani recipe features goat meat but can also be made with chicken, mutton, or mixed vegetables. Follow the same instructions for chicken or mutton if you. This is a list of goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus).

Fried rice with peppered goat meat and coleslaw step by step

1. Par boil the rice, preferably the previous day and store in the refrigerator..
2. Chop the veggies and season with 1 stock cube and a pinch of salt. Keep in the refrigerator.
3. Wash and season the goat meat with 2 stock cubes,onions, a spoon of curry powder, a spoon of Mimosasplace Garlic-Ginger paste, thyme and a pinch of salt. Do not add water. Boil on low heat, the juices in the meat will boil the meat. Add half a cup of water when the juices dry up and steam till meat is cooked..
4. Prepare coleslaw by grating cabbage, carrots, cucumbers and green bell peppper together. Mix with dressing of choice and keep in refrigerator..
5. Put a clean pan on medium heat and pour in 4 spoons of vegetable oil. Allow to heat up then add onions, chopped sausages or chopped liver (cooked) and a spoon of Mimosasplace Garlic-Ginger paste. Stir till onions become transparent then add the chopped veggies and sweet corn. Add the Cameroon pepper, curry powder, turmeric, thyme and rosemary..
6. Stir to combine then add the parboiled rice, soy sauce, oyster sauce and a spoon of meat stock. Stir properly, increase the heat to fry the rice. Taste for seasoning, adjust if necessary and set aside..
7. For the peppered goat meat, blend the atarodo and onions together and set aside. Put a clean pan on medium heat and add some oil, chopped onions and the blended pepper mix. Season with curry and rosemary and allow to fry properly. Once the sauce is dry, add the cooked goatmeat and a spoon of the stock. Stir properly and taste for seasoning. Allow to simmer on low heat for 2 minutes to allow the sauce penetrate the meat properly. Turn off the heat and sprinkle on some chopped spring onions..
8. Serve the fried rice with the delicious peppered goat meat and a side of coleslaw..
9. Enjoy!.

The peppers are great in a simple quick dish of fried rice If frozen vegetables are handled expeditiously, they are often I was once amazed to find I could use frozen red and yellow bell pepper strips straight from the package. Beet, Rice and Goat Cheese Burgers. Although goat meat has become increasingly popular in the United States due to the influx of different cultures So feel free to swap the goat meat for these cuts of meat. This Jamaican Curry Goat is one of my favorite Jamaican fried dumplings … perfectly divine … amazing … best ever. thank you so. Asmr Mukbang Nigeria Goat Meat Pepper Soup Mukbang Eating Show Couple Challenge.

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