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How to Cook Yummy Ground Turkey, Asparagus and Wild Rice Casserole - Can Be Made Meatless

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Ground Turkey, Asparagus and Wild Rice Casserole - Can Be Made Meatless. Cook ground turkey on cooktop until brown. Use a jar of salsa instead of tomato sauce & mexican cheese instead of cheddar & you will be making this once a week! Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern.

Ground Turkey, Asparagus and Wild Rice Casserole - Can Be Made Meatless Even better, it's really quick and easy. I've been using wild rice more in Under-cooked wild rice is quite chewy, so make sure you allow enough cooking time. This dish can be made ahead and reheated on the stove top or in a. You can have Ground Turkey, Asparagus and Wild Rice Casserole - Can Be Made Meatless using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ground Turkey, Asparagus and Wild Rice Casserole - Can Be Made Meatless

  1. It's 1 lb of ground turkey (remove turkey for meatless casserole).
  2. Prepare 1 packages of "Near East Long Grain herb & garlic wild rice".
  3. It's 1 of bell pepper (various colors if desired).
  4. You need 10 oz of grated cheese (mixed package types works great).
  5. Prepare 1 bunch of fresh asparagus.

We loved this extravagant combination of wild rice, mushrooms, turkey, and almonds. A very special way to use holiday leftovers. Wonderful use of two of my favorite ingredients, wild rice and asparagus. The fresh herb can be readily identified by its velvety, gray-green leaves, which are aromatic and whose flavor intensifies when the herb is.

Ground Turkey, Asparagus and Wild Rice Casserole - Can Be Made Meatless instructions

  1. cook ground turkey on cooktop until brown.
  2. prepare rice as directed on package (microwave method) ingredients needed that are listed in this recipe ex: butter, oil).
  3. while turkey is browning, cut up bell pepper & asparagus into bite size strips.
  4. when turkey and rice are done, layer all ingredients in casserole dish..
  5. cover casserole with foil - can refrigerate if prepared ahead of time. When ready to heat cook in oven at 325? for 45 minutes or till hot.

Make this and wow your family and friends. It is something about the wild rice and the other ingredients that go so well with each other. All the ingredients can be from your shelf and/or freezer. This wild rice quinoa salad is the perfect recipe to make for spring. It has a bed of baby spinach, lightly steamed asparagus and a lemon-turmeric dressing!

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