Easiest Way to Make Tasty Goulash
Goulash. I grew up on this in Iowa, but we used Worchestershire sauce instead. Hungarian Goulash is a stew and soup at the same time. It is full of flavor and loaded.
Tasty, comforting and perfect for the whole family! Goulash is kind of in between a soup and a stew. When I lived in Germany, Hungary. You can cook Goulash using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Goulash
- It's 1 lb of ground beef.
- You need 1 of onion, diced.
- It's 1 tbsp of sugar.
- Prepare 1 tsp of oregano.
- It's 1 tsp of chili powder.
- Prepare 1/2 tsp of salt.
- It's 1/2 tsp of celery seed.
- It's 1/4 tsp of pepper.
- Prepare 1 can (46 ounces) of - vegetable juice.
- Prepare 2 cup of water.
- You need 1 1/2 cup of uncooked elbow macaroni.
Hungarian goulash is rich, comforting, and so easy to make from scratch! This comforting Beef Goulash recipe is the perfect meal for cold weather that the whole family will love! Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. I'm a fan of goulash in all its forms, and there are many.
Goulash instructions
- In large pot, brown hamburger and onion. Drain, if necessary..
- Add remaining and bring to a boil. Simmer until moisture is mostly absorbed, about 30-40 minutes..
Add goulash to one of your lists below, or create a new one. The people of Vienna love goulash so much they've taken the Hungarian dish and made it their own. The secret is to use lots of onion. If you don't like your food too hot, then reduce the amount of paprika. This vegan Hungarian goulash (gulyás) is flavorful, comforting, hearty, very tasty, and perfect as a weeknight dinner, especially in fall and winter!
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