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Easiest Way to Make Delicious Brad's tortilla bowl taco salad

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Brad's tortilla bowl taco salad. Transfer tortilla to a cooling rack and repeat with remaining tortillas. I was surprised at how much flavor these added to Steak Taco Salad! I used olive oil and sea salt.

Brad's tortilla bowl taco salad Our secret taco salad bowl recipe hack requires two quick-cooking steps… First, you pan-fry the tortillas in a small. I use a handy dandy ruffled Tortilla Pan to make easy baked edible taco bowls - we've had a set of two for years now and love piling tortilla bowls with all our taco salad favorites. Enjoy a taco salad with a bowl you can eat! You can have Brad's tortilla bowl taco salad using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Brad's tortilla bowl taco salad

  1. You need 2 of 8 " flour tortillas.
  2. You need 2 cup of course chopped lettuce.
  3. Prepare 1 cup of shredded cheddar cheese.
  4. You need 1/4 cup of diced onion.
  5. Prepare 1/4 cup of diced, seeded tomato.
  6. It's 1/4 cup of pace © picante sauce.
  7. You need 1/4 cup of sour cream.
  8. Prepare 1/4 cup of guacamole.
  9. You need 1/2 cup of mexican seasoned ground beef, browned.
  10. It's 1/4 cup of thousand island dressing.

Kaitlin takes you through the steps. Ditch the standard deep-fried taco salad bowl. Enjoy the crispy crunch you crave with these healthier homemade baked tortilla bowls! Homemade Baked Tortilla Bowls - How to Make A Taco Bowl!

Brad's tortilla bowl taco salad step by step

  1. preheat oven to 400°F . use a tortilla bowl mold. brush with canola oil. place tortilla in mold. place both molds on a baking sheet. bake for ten minutes..
  2. split rest of ingredients in half. layer lettuce, beef, chteese, onion, tomato, sour cream, guacamole, and dressing.
  3. top with picante sauce and serve..

Most 'taco salads' out there can be deceivingly unhealthy. These tortilla bowls are baked, not fried. They're crispy and not as greasy as the deep-fried ones. Just be careful not to burn them trying to get the inside bottom crispy. In any case I have always loved Mexican salads served in these sorts of tortilla bowls which are impossible to find in Sweden.

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