Recipe: Delicious Vegan Lasagna

Vegan Lasagna. This truly is the BEST Vegan Lasagna! Layered with a tofu-cashew ricotta, red lentil marinara and loads of fresh spinach. Today I show you how to make a delicious vegan lasagna.

This vegan lasagna recipe is seriously decadent. Layers of vegan bolognese, vegan ricotta, vegan cheese sauce and marinara sauce make for the most delicious lasagna ever! Easy guide to cook vegan lasagna at home! You can cook Vegan Lasagna using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegan Lasagna

1. It's 1 of fresh basil.
2. It's 1 bunch of oregano.
3. It's 1 1/2 cup of raw cashews.
4. You need 1 clove of garlic.
5. You need 1 tsp of lemon juice.
6. You need of nutritional yeast.
7. It's 1 bunch of spinach.
8. Prepare 1 medium of chopped onion.
9. You need 2 clove of garlic.
10. Prepare 2 small of tomatoes.
11. You need 16 oz of can tomato sauce.
12. Prepare 12 of Meatless, soy-free "beef" crumbles.
13. You need 1 packages of De Boles Rice Lasagna.
14. Prepare 1 cup of Daiya Mozzarella Cheese.
15. Prepare 1 tsp of salt.

Cheapest lasagna recipe with step-by-step instructions and video is here. Check this tasty recipe right now! All Reviews for Vegan Lasagna I. These vegan Lasagna Roll Ups are filled with hummus, spinach, and mushrooms.

Vegan Lasagna instructions

1. Soak cashews in water in the fridge for up to 4 hours prior to cooking. (Min 30 min).
2. Combine ingredients in blender until smooth then let chill in fridge.
3. In a large sauce pan, sautee onions on medium until opaque in appearance, add crushed garlic to pan, turn pan to low and add diced fresh tomato and stir until tomato skins start to wilt..
4. Wilt spinach in small sauce pan and drain excess water..
5. Add crumbles and tomato sauce to the large sauce pan. Once warmed, add fresh oregano and remaining basil to taste..
6. Combine cashew mixture with spinach.
7. Layer sauce, rice lasagna noodle, then faux ricotta cheese mixture in a glass baking dish. Should have 3-4 layers. End with sauce on top..
8. Bake covered at 350° for 45 minutes. Uncover, top with Daiya cheese and bake for 15 minutes..
9. .

This meat-free dish might become your new favorite weekend dinner as it is so comforting, and delicious! This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. Need the perfect vegan lasagna that's meatless and delicious? Something to impress even meat-eater friends and family? You've come to the right website for delicious vegan recipes!

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