Recipe: Delicious Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw

Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. Having it today Fourth of July with bbq ribs and chicken. Pour the dressing over the cabbage and toss. The coleslaw may be covered with plastic wrap and refrigerated for a few hours.

It was described on the menus as "a spicy soya and tomato burger seasoned with spring onion, green chilli, and. Fried rice is one of my favourite things and I'm constantly looking for ways to mix it up. This recipe is one of my recent additions and has quickly become a Make a well in the centre of the wok and pour in the beaten eggs. You can have Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw

1. It's of Pork Ribs /Marinade Mix.
2. You need 1 kg of Pork Ribs.
3. Prepare 1 tbsp of Ground Cinnamon.
4. Prepare 2 tbsp of Smoked Paprika.
5. You need 1 tbsp of Garlic Powder.
6. You need 2 tbsp of Ground Cajun Pepper.
7. It's 5 tbsp of Honey.
8. You need 1 tbsp of Dried Mixed Herbs.
9. You need of Salt and Pepper Seasoning.
10. Prepare of Rice/Ingredients.
11. You need 2-3 cups of White Basmati Tilda Rice.
12. You need 2 of fresh Lime Juice+Zest.
13. It's 10-20 g of finely Chopped Leeks.
14. Prepare 2 of Medium Sized Red Chillies. Fineky chopped.
15. You need 3 tsp of light Soy Sauce.
16. Prepare of Salt and Pepper Seasoning.

Allow to set partially before mixing through the rice. Mix in most of the mint and. Laurent Tourondel traveled extensively throughout Southeast Asia before opening his BLT empire of restaurants in America, and the spicy fish sauce and peanut dressing in this dish come straight out of Vietnam. I like to throw on a few chilli flakes at the end too.

Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw instructions

1. Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins.
2. Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins..
3. Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly.
4. Plating suggestion.

Deliciously sticky and moorish, these ribs are great for entertaining. Once you start, it's hard to stop Add the ribs and marinate for at least an hour, or overnight if possible. You can freeze the marinaded meat if you wish. Garnish with coriander, sesame seeds, julienned shallots and sliced fresh red chilli. Our succulent ribs with a sticky sauce are deliciously good.

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