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Recipe: Appetizing EMA's Fried Rice and Beetroot Coleslaw

EMA's Fried Rice and Beetroot Coleslaw. Jollof/Fried rice salad. Смотреть позже. Поделиться. How To Make Nigerian Fried Rice At Home Beetroot rice recipe with step by step photos - easy lunch idea recipe of beetroot rice or beetroot pulao made with rice, finely chopped beetroots, onions, herbs and spices.

EMA's Fried Rice and Beetroot Coleslaw And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. The first step is boiling the rice. You can have EMA's Fried Rice and Beetroot Coleslaw using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of EMA's Fried Rice and Beetroot Coleslaw

  1. It's 3 cups of rice.
  2. It's 1 kg of Chicken.
  3. It's 1 cup of green beans.
  4. It's of I cup of carrots.
  5. You need Half of cup of green peas.
  6. You need 1 of chunk of liver.
  7. Prepare 1 cup of sweet corn.
  8. It's cubes of Seasoning.
  9. It's to taste of Salt.
  10. You need of Vegetable oil.
  11. It's of Curry.
  12. You need of Thyme.
  13. It's of Green pepper.
  14. You need of Onions.
  15. Prepare of For the beetroot coleslaw.
  16. It's of Cabbage.
  17. It's of Carrot.
  18. Prepare of Beetroot.
  19. Prepare of Baked beans.
  20. You need of Mayonnaise.

A lot of people struggle with boiling rice and find it overly complicated - buying easy-cook rice (don't do it!) pre-rinsing it. Brined, fried chicken thighs in soft toasted buns with cole slaw. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

EMA's Fried Rice and Beetroot Coleslaw step by step

  1. Wash the chicken and cut into parts, add curry, thyme, seasoning cube, onions and salt and marinate for 1 hour.
  2. Cook the marinated chicken, and fry or grill till brown..
  3. Wash the rice generously till the water is clear, Bring the chicken stock add a little water to boil and add the washed rice, cook till done..
  4. Wash and slice all the vegetables, in a separate pan add vegetable oil, onion saute and add the vegetables, sweet corn, liver and seasoning cubes fry for five minutes.
  5. Put a frying pan on fire add the vegetables and rice bit by bit and fry..
  6. Wash and grate the cabbage, beetroot and carrots mix together with mayonnaise and serve with baked beans..

With grated beetroot - To make this poriyal with grated beetroot, keep the steps exactly same but instead of chopping the beetroot, grate it using a medium-size grater. With onions - Just saute the onions until soft and add the. Fried rice is at its most delicious when it's fluffy and not too sticky. It should have distinct, individual grains. Long-grain white rice is perfect for fried rice.

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