Easiest Way to Cook Delicious Vegetarian/Vegan Bolognese

Vegetarian/Vegan Bolognese. Make the most of Quorn mince for this easy veggie bolognese that's low in fat and calories. This is my best-ever Ultimate Vegan Bolognese Sauce recipe. Once you try it you'll agree: it hits the spot every time!

Allow the sauce to cool to room temperature, then transfer to an airtight container. A simple Vegetarian bolognese recipe for you to cook a great meal for family or friends. Buy the ingredients for our Vegetarian bolognese recipe from Tesco today. You can cook Vegetarian/Vegan Bolognese using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetarian/Vegan Bolognese

1. It's 1 of small head of cauliflower.
2. It's 1 lb of mushrooms, I prefer a wild mix.
3. It's 2 cups of carrots, shredded or whole.
4. Prepare 1 of small yellow onion.
5. It's 4 tbsp of garlic.
6. It's 2 tbsp of crushed red pepper.
7. Prepare 1 tbsp of dry basil.
8. You need 1 tbsp of dry thyme.
9. Prepare 2 tbsp of sugar.
10. Prepare 4 cans (28 oz) of crushed tomatoes.
11. It's 1 cup of red wine.
12. You need 1/2 cup of Olive oil.
13. It's to taste of Salt and pepper.

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Vegetarian/Vegan Bolognese step by step

1. Rough chop your cauliflower, carrots,onions and mushrooms..
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef).
3. In a pot heat up about 1/2 cup of oil..
4. Add your vegetable mix, herbs and spices and saute until they soften..
5. Add your red wine and reduce by 1/2..
6. Add your tomatoes and sugar and simmer for about 35/40 mins.
7. Serve with your favorite pasta and enjoy!.

This vegan bolognese is hearty and rich, made with lentils, mushrooms, walnuts, and a ton of vegetables! Approved by picky meat eaters and kids! And we're proud to say we Vegan Tofu Bolognese. See more ideas about Vegan bolognese, Vegan recipes, Vegetarian recipes. Simple slow cooker vegan bolognese recipe using fresh veggies and red lentils.

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