How to Cook Yummy Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb)

Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb). Enjoy these traditional savory stuffed peppers without all the extra carbohydrates! You can use any kind of ground sausage, hot or mild, your choice. Green peppers stuffed with a mixture of ground beef, rice and onion, seasoned with garlic powder and held together with tomato sauce are topped with shredded mozzarella cheese and UGC Reviews Modal.

Keto Low Carb Lasagna Stuffed Peppers Recipe: Pin it to save for later! Readers also made these similar recipes after making. This low carb stuffed peppers recipe makes a tasty keto friendly meal. You can cook Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb) using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb)

1. It's 6 of large green peppers(fairly uniform in size).
2. It's 1 1/2 lb of ground beef (I used 85%).
3. You need 1 box of herb and butter Rice a Roni(prepared as box directs, you will yield a little over 2 cups).
4. Prepare 1/2 head of a small cauliflower, finely chopped.
5. You need 1 1/2 cup of parmesan cheese(I use Sargento shreds, never the powdery stuff).
6. You need 2 cup of tomato sauce.
7. You need 1 tbsp of Italian seasoning (use your favorite, I prefer McCormick Tuscan perfect pinch).
8. Prepare 1 tbsp of sugar.
9. It's 2 tsp of chopped garlic.
10. It's 1 of salt and pepper to taste.
11. You need 6 of heaping tablespoons of shredded mozzarella.

You can even make them ahead and freeze for an easy meal any time. This will also make the peppers softer and it's a lot easier to overcook them this way. Healthy stuffed peppers are a simple way to get dinner on the table! I skipped the rice and filled these To keep these low carb, you'll skip the rice that usually hides out inside stuffed peppers.

Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb) step by step

1. Begin by boiling a large pot of water. While it's boiling, chop top of of each pepper and remove seeds and inner membranes. Finely chop tops of three peppers to cook with ground beef. Boil peppers for 7-9 min. Immediately remove and place in a bowl of ice water..
2. Brown ground beef with chopped pepper tops and drain very well. Separate cooked beef mixture in half and place in two bowls. (About 1 1/2 c per bowl).
3. Cook chopped cauliflower until tender(I used the same water I boiled peppers in) Set aside.
4. Into one bowl of beef mixture add 2 cups of prepared Rice a Roni. (Youll have some left over) In the other bowl, add 2 cups of the cooked cauliflower..
5. Combine sauce, sugar, seasoning, garlic, salt and pepper. Reserve 1/2 c for pepper topping. Add 3/4 c of sauce mixture to each bowl of beef mixture. Mix well..
6. Add 3/4 c of parmesan to each bowl of meat mixture..
7. Drain peppers well and place in a sprayed baking dish large enough to fit all 6 peppers(I used a 9x6).
8. Fill 3 peppers with the beef and rice mixture. Fill 3 peppers with beef and cauliflower mixture. Top each pepper with a spoonful of the reserved 1/2 cup of sauce. Tightly place foil over peppers and cook at 350 for 50-60 min..
9. Add a healing tbsp of mozzarella to each pepper and return to oven..
10. The pepper on the left is rice. The pepper on the right is cauliflower..
11. .
12. Gracie approves!!!.

Low-Carb Stuffed Pepper Soup is a tasty version of my popular Stuffed Pepper Soup without so many carbs, and this soup is also gluten-free. In your second batch, mix the smaller batch of rice with your cooked meat. Do the same as the first, while distributing the meat through I like to stuff the peppers until almost over flowing. Once again, start with the vegetarian peppers first as this makes it easier to keep. Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef, tomatoes, rice - in a hearty bowl of soup!

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