Recipe: Tasty Vegan Asian Rice Salad

Vegan Asian Rice Salad. Try this healthy vegan Asian rice salad recipe, a nutritious vegetarian meal made with brown rice and vegetables for a fantastic mix of flavors and textures. You can serve this hot, but it really shines as a cold salad, making it a perfect vegetarian option for picnics, potlucks, and barbecues, since it's easy. This recipe for an Asian-inspired salad that is vegan and gluten-free made from rice noodles.

During the summer, an Asian rice noodle salad is a wonderful way to have a fresh but filling meal, and we can bring in colorful, seasonal veggies. If you are using a cheese grater, simply grate the cauliflower florets and stalks to obtain a rice grain consistency. Nutty, creamy and filling vegan red rice salad. You can cook Vegan Asian Rice Salad using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Asian Rice Salad

Prepare 2 cup of White rice (I prefer sushi rice).
You need 1 cup of Black beans.
Prepare 2/3 cup of Cilantro.
Prepare 1/3 cup of Parsley.
It's 1 dash of Chives.
It's 1/2 of Avacado.
It's 1 of Ginger soy sauce.

This salad is super easy to make and is substantial enough to be the main meal. It's sometimes nice to experiment with new ingredients. I've been craving a new salad recipe with substance, so this vegan red rice salad came at the perfect time! This easy rice salad w/ Asian dressing recipe is tops.

Vegan Asian Rice Salad step by step

Cook rice pinto beans before hand. I prefer to make these in the morning if I'm using this recipe for supper. Like most of my recipes I prefer to cook my grains and beans in bulk so I can use them for multiple dishes thought out the week..
Rice: Cook rice 1 part rice and two parts water. Bring to a boil and simmer for 20min..
Beans: bring beans to a boil and let simmer for at least two hours. Occasionally taste check. I prefer my beans a bit on the harder side since I use them in salads and Buddha bowls..
Finely chop parsley and cilantro.
Add avocado.
Mix everything together and add ginger soy sauce (I buy mine at whole foods but you can use and sweet Asian sauce or marinate. Teriyaki, orange, ect.).

This vegan Thai rice salad is great for lunch, dinner, as a side dish and. As you might have already figured out, this dish is both vegetarian and vegan. It is very easy to make and get all you need for the recipe from your local supermarket. This Rice Noodle Salad is so easy to make, super healthy and full of flavour! Includes a recipe for the most delicious salty-sweet, tangy dressing. it's great for packed lunches and picnics. it's vegan and gluten-free. it has a deliciously salty-sweet, tangy dressing. it can easily be customised depending on.