Recipe: Yummy Thai Rice Noodle Salad
Thai Rice Noodle Salad. This Thai rice noodle salad is fresh and flavorful, and it's simple to make, too. It features vermicelli rice noodles and lots of fresh summer vegetables—feel free to add or substitute depending on what's available at your local market. You also have the option of tossing in cooked baby shrimp or tofu.
This delicious Thai rice noodle salad can be served hot or cold. I'm a big fan of Thai food and this rice noodle salad is one of my favourite light meals. It's so easy to make and is bursting with amazing flavours. You can have Thai Rice Noodle Salad using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Thai Rice Noodle Salad
- You need 1 cup of boiled glass noodles.
- You need 1 cup of jullien Bell Peppers.
- Prepare 1 cup of jullien Mangoes.
- It's 1 cup of julliens Raw Mango.
- You need 1 cup of julliens cucumber.
- Prepare 2 tsp of soy sauce.
- It's 1 tsp of crushed garlic.
- Prepare 1 tsp of lemon juice.
- You need to taste of salt accd.
- You need to taste of pepper accd.
- Prepare to taste of jeera powder accd.
- You need as needed of crushed peanuts.
How to cook rice noodles: unlike Italian pasta, rice noodles don't need a long boil. These delicate noodles just need a good soak in just-boiled water. Did you make this Thai peanut noodle salad? Did you know that these bright, lively, delicious flavors could come out of your very own kitchen?
Thai Rice Noodle Salad step by step
- First cut all vegetables and fruits in julliens in a meanwhile take a hot water add rice noodles soak for 15 mins till it is done Make a dressing till the noodles done..
- In a bowl add soya sauce,garlic,lemon juice,salt and pepper,thai sauce mix all ingredients well and add in to material serve it chilled with crushed peanuts.
- Enjoy!.
This bright and fresh Thai shrimp salad is made with rice noodles and crunchy vegetables then tossed in a tangy, tamarind-lime vinaigrette. We eat Asian food all year long but during the hot summer months, I love to make fresh, little-to-no-cook recipes that can be served cold or room temperature. Cold Thai Noodle Salad made with rice noodles and fresh veggies is the best cold pasta salad you'll serve and it's perfect for your back to school Cold Thai Noodle Salad is one of those recipes I hesitated trying as a private chef. For years and years I've cooked for families with dietary restrictions. This Thai Noodle Salad is the answer!
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