Recipe: Delicious Tabbouleh
Tabbouleh. Watch how to make the best tabbouleh in this short video! You'll just need some fresh ingredients and a few simple tricks to make this tabbouleh recipe. This fresh Tabbouleh Recipe is easy to make, and is full of cucumber, tomatoes, and lots of herbs.
Tabbouleh, which comes from the Arabic word tabil ("to spice"), is not actually an Israeli or Jewish dish, per se. Fresh and easy tabbouleh parsley and bulgur wheat salad, with fresh parsley, mint, bulgur soaked in stock, tomatoes, olive oil and lemon juice. This is a recipe for a traditional Tabbouleh Salad (tabouli salad). You can have Tabbouleh using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Tabbouleh
- You need of Tomatoes 🍅.
- You need of onion 🧅.
- Prepare of celery☘.
- It's of lettuce 🥬(it's an option).
- It's 1/4 cup of fine bulgur and soaked in water for a quarter of hr.
- You need of lemon juice.
- You need of salt and pepper.
It is a delicious blend of bulgar wheat, parsley, mint and a variety of vegetables in a lemon and olive oil dressing. We think of tabbouleh as a bulgur salad with lots of parsley and mint. But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up with. Tabbouleh is a Lebanese vegetarian salad that features cracked wheat bulgur, parsley, and tomatoes.
Tabbouleh instructions
- We cut all the materials and mix them together and then add the lemon juice with salt and black pepper, it is really a delicious salad.😋.
This tabbouleh salad—a.k.a. tabouli—also includes a bright garlic-mint dressing, adding another. Drizzle over the lemon juice and olive oil and season, to taste, with salt. Mix well to coat the ingredients in the liquid. To serve, divide the tabbouleh equally among four serving plates. The key to great tabbouleh salad is to control its moisture.
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