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Recipe: Appetizing Sig's Rumbledethumps

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Sig's Rumbledethumps. You may not have heard of it before. It's a traditional dish from the. This is just how my Mum used to make the best out of not having a lot to work with.

Sig's Rumbledethumps Thousands of new, high-quality pictures added every day. The main ingredients are potato, cabbage and onion. As for reaping, children of a parent whose SIGCHLD handler is explicitely set to IGNORE will be reaped automatically by the system as. You can have Sig's Rumbledethumps using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sig's Rumbledethumps

  1. It's of for Rumbledethumps.
  2. Prepare of peeled and quartered medium sized potatoes.
  3. You need of a swede (yellow turnip) chopped into small chunks,.
  4. It's of savoy or cabbage of choice , shredded finely.
  5. Prepare of butter.
  6. You need of vegetarian or meat extra filling.
  7. You need of vegetarian or meat minced (ground) of choice or shredded leftover meat.
  8. Prepare of onion ,finely chopped.
  9. It's of Worcestershire sauce.
  10. It's of tomato puree.
  11. You need of or 2 tablespoon of flour for dusting to thicken mixture.
  12. It's of vegetable or beef stock cube.
  13. Prepare of Cheddar or other strong cheese, grated..

Sig's Rumbledethumps step by step

  1. preheat oven to 170C/gas 4.
  2. Prepare your potatoes, swede(turnip) and cabbage..
  3. boil the potatoes and the swede together in a pot of salted water for about 15 minutes . Add the cabbage and boil for another 5 minutes. Drain well,add the butter and break up the potatoe with a fork..
  4. In the meantime dry-fry mince and onion until the mince is browned and onion has slightly softened.
  5. Add Worcestersauce ,tomato puree and flour stir well . Use between 250-350 ml of water adding to mince to consistency you prefer, stir well until it has thickened..
  6. pour the mixture into a heatproof dish , level out .Add the potato and cabbage mix over the top..
  7. Scatter with grated strong cheese.. Bake for 20 minutes or until golden and bubbling..
  8. Rumbledethumps is wonderful on its own ,without the mince, just double the ingredients for it and do not add mince..

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