Skip to content Skip to sidebar Skip to footer
Home / Easiest Way to Cook Perfect Vegetarian Beancurd

Easiest Way to Cook Perfect Vegetarian Beancurd

Post a Comment

Vegetarian Beancurd.

Vegetarian Beancurd You can have Vegetarian Beancurd using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegetarian Beancurd

  1. Prepare of Firm beancurd.
  2. You need of Dried lily flower(soak).
  3. You need of Black fungus(soak).
  4. Prepare of dried mushroom (soak).
  5. It's of ginger.
  6. Prepare of Spring onion.
  7. It's of dark soy sauce.
  8. You need of soy sauce.
  9. Prepare of little sugar.
  10. You need of Sesame oil.
  11. Prepare of Red dates.

Vegetarian Beancurd instructions

  1. Cut bean curd into small pieces, deep fry in oil. Set aside.
  2. Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up..

Location:

You may like these posts :

Post a Comment for "Easiest Way to Cook Perfect Vegetarian Beancurd"