Recipe: Tasty Vegan banana scones

Vegan banana scones. Vegan Banana Scones with just the right amount of density, flake and fluff, a delicious crust, super yum banana bread taste, toasty nuts, and an over-the-top splatter of maple glaze. Vegan Banana Scones that are flaky and tender with a golden crust and a delightful banana bread taste thanks to cinnamon, vanilla and toasty nuts! These healthy, hearty vegan scones are a wonderful breakfast or snack.

Today, I will be showing you guys how to make this yummy vegan banana scone recipe! These are super soft in the inside and semi-crunchy on the. Vegan banana scones - these easy vegan scones with banana and chocolate chips are a great alternative to banana bread to use up brown bananas. You can have Vegan banana scones using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan banana scones

1. You need 1-1/2 cup of bisquick flour.
2. Prepare 1/2 cup of cold vegan butter (sticks cut into cubes).
3. It's 2 of ripe bananas.
4. You need 4 of table spoons of caster sugar.
5. It's 1/2 cup of plant based milk (I used oatlay).
6. It's Pinch of salt.
7. You need of Extra flour for working the dough.
8. Prepare of You can always substitute any vegan ingredients forregular stuff.

Paleo Vegan Banana Scones made with almond flour and coconut sugar. Bananas: The star of the show! Alternatively, the scones are delicious served as a dinner roll with dishes such as vegan mashed potatoes and mushroom gravy. These vegan banana oat scones are made with a combination of whole wheat and oat flours which gives them a really unique texture and flavor.

Vegan banana scones instructions

1. Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees..
2. After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like..
3. Bake for 20 minutes or until golden. They are moist and flaky too..

These vegan scones are the best! Vegan scones are something that I always wanted to make. Vegan coconut flour scones made without grains, nuts or seeds! They taste like traditional scones Admittedly, I fall head over heels whenever I encounter a warm scone, but the scones I've created. Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy.

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