Recipe: Appetizing Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]

Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]. Zucchini Noodles with Avocado Pesto & Shrimp. It can be vegan if you leave out the shrimp and it still tastes amazing!!!???? Reviews for: Photos of Zucchini Noodles with Avocado Pesto & Shrimp.

Perfect lunch or dinner in the spring and summer months. Zucchini noodles are strands of zucchini that are cut to resemble the shape of noodles and are a healthy addition to just about any diet. Creamy avocado is stuffed with noodles, romanesco, and sautéed mushrooms tossed in a creamy avocado basil sauce. You can have Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]

1. It's 45 g of (or 1 serving) of instant wholegrain rice noodles.
2. It's 1/2 of of a small onion.
3. You need 1/2 of of red pepper.
4. You need 1/2 of of a small zucchini.
5. You need 1/2 of of an avocado.
6. Prepare 1 table spoon of mixed seeds.
7. Prepare of soy cooking cream.
8. You need 2 of table spoons of soy milk.
9. Prepare of coconut oil.
10. It's of salt.
11. Prepare of red pepper powder.
12. You need of turmeric powder.
13. You need of fresh parsley.

Chickpea salad, cashew cream, and more, avocados are the perfect vessel for so many different foods. In this recipe, they're stuffed with noodles, romanesco, and sautéed. I'm sharing with you how to make Zucchini Noodles with this Zoodle Recipe with Avocado Pesto. SUBSCRIBE for new videos every Sunday.

Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] step by step

1. For this recipe I have used instant wholegrain rice noodles. I put them in boiling water and left them until I made the sauce and then drained them..
2. For the sauce I firstly chopped an onion and roasted it on coconut oil, then I cut a red pepper on very thin slices and grated a zucchini. When the onion was already colored, I added the red pepper and zucchini and salted everything to make the zucchini release water..
3. After the water evaporated I added some spices: red pepper powder, salt and turmeric powder and added mixed seeds. Finally I cut the avocado on cubes and added it..
4. When all of this got well mixed, I added soy cooking cream and a bit of soy milk, just so that the sauce was not so dense but nice and creamy. To finish the sauce I chopped some parsley and mixed it in..

Rice noodles (thin or vermicelli) Onion Red pepper Snow peas Curry powder Soy sauce (or tamari) Lime juice Garlic Coconut sugar Sesame Oil (Tofu - optional). A simple delicious recipe for Kung Pao Zucchini over rice noodles or rice. Make the zucchini noodles using a spiralizer. You could also use a mandoline slicer to cut them into long strips or julienne to make this into more of a Lisa is the thirty-something, nerdy, procrastinating, feminist blogger and photographer behind The Viet Vegan. She loves spicy foods, noodles, and food.

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