Easiest Way to Make Tasty Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi

Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi. It is very easy and simple recipe. You only need four ingredients Which are easily available. Send me your Comments in Comment box and.

Discover our best healthy recipes, including breakfasts, lunches, dinners and snacks. Healthy, delicious recipes, including quick dinner, easy lunch ideas, snacks, breakfast, soup and more, from the food and nutrition experts at EatingWell. This easy recipe makes a big batch for lunches or veggie-packed snacks all week. You can have Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi

1. You need of whole wheat flour.
2. It's of Almond flour.
3. It's of ghee.
4. It's of jaggery.

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Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi instructions

1. Add ghee in to the pan. when ghee started melting add wheat flour and roast the wheat flour until it's change light golden brown color you will get nice aroma..
2. Don't over cook the wheat flour otherwise there is chance to get hard sukhdi..
3. Once it's done add almond flour and cook it 2 -3 minute..
4. Next, Switch off the flame and add jaggery and mix it well with flour. (Make sure to switch off the flame when u add jaggery).
5. Greased the plate with ghee and add sukhdi mixture into it and spread evenly..
6. Cut into the squre pieces..
7. Our yummy sukhdi is ready. Store in the air tight container for upto 2 weeks..

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