Easiest Way to Make Delicious Vegan Chocolate Cake

Vegan Chocolate Cake.

You can cook Vegan Chocolate Cake using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Chocolate Cake

1. Prepare of All purpose flour.
2. You need of cocoa.
3. Prepare of Sugar.
4. You need of Baking Soda.
5. Prepare of Salt.
6. Prepare of Vegetable Oil.
7. Prepare of Vanilla extract.
8. It's of Hot water.
9. Prepare of White Vinegar.
10. You need of Sugar Syrup.
11. It's of Hot Water.
12. Prepare of Cocoa.
13. You need of Sugar.
14. It's of Vanilla extract.
15. You need of Icing.
16. Prepare of Powdered Sugar.
17. It's of Cocoa.
18. Prepare of Caramel.

Vegan Chocolate Cake instructions

1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper.
2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together..
3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean..
4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug..
5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely..
6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts.

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