Recipe: Yummy Vegetarian magiritsa

Vegetarian magiritsa. Nowadays, magiritsa is also commonly served as a vegetarian soup, prepared mainly with mushrooms and vegetable stock along with rice, fresh herbs and egg lemon sauce. The couch seminar traveled to Munich in Germany to meet Yusuf and Rena for cooking a tasty vegetarian Greek Easter Soup!! for the recipe you need. Accordingly, Greek-Americans and Greek-Canadians sometimes call it "Easter soup", "Easter Sunday soup", or "Easter lamb soup".

Greek Easter Light Magiritsa Soup - Ελαφριά Μαγειρίτσα Подробнее. Magiritsa soup ( Traditional greek easter soup) Подробнее. Vegetarian Magiritsa (Greek Easter Soup) By Sue Lau You can have Vegetarian magiritsa using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetarian magiritsa

1. It's 1/2 kg of pleurotus mushrooms.
2. Prepare 1/4 cup of oil.
3. You need 1 cup of finely chopped spring onions.
4. It's 1/4 cup of finely chopped dill.
5. Prepare 1/4 cup of finely chopped parsley.
6. It's 1 l of vegetable stock or hot water.
7. Prepare 1/3 cup of short grain white rice.
8. It's of salt, pepper.
9. Prepare 1 of egg white.
10. Prepare 1/4 cup of lemon juice.

Palatable Pastime There is a dilemma when you have a Big Fat Greek Easter Dinner and somebunnies isn't going to be eating … A quick and easy recipe for a vegan version of this traditional dish with mushrooms! Vegan Greek Easter soup - Magiritsa. Add a dash of salt and let pluck boil for a while. Take out and conserve the broth.

Vegetarian magiritsa step by step

1. Wash the mushrooms and dry them on kitchen paper..
2. Cut them with scissors into pieces, heat the oil in a pan and sauté till they are tender and lightly brown..
3. Add the onions and sauté for three more minutes..
4. Add the dill, parsley, water, salt and pepper. When the soup reaches the boil add the rice..
5. Cover with the lid and slowly simmer for 20 minutes until the mushrooms and the rice are tender..
6. Using a bowl, beat the egg white slightly, add the lemon juice and continuing beating, add a few spoonfuls of the soup. Pour the egg-lemon sauce into the soup stirring vigorously and then take it off the heat..

Cut the pluck into small pieces. Δημοφιλέστερες Ειδήσεις Κατηγορίας Συνταγές. Muffins with feta cheese and olives. Αιγυπτιώτικη ταχινοσαλάτα της κυρίας Σούλας. Turkey Magiritsa. this link is to an external site that may or may not meet accessibility. This is a group for those that are interested in Vegan & Vegetarian recipes or who. Magiritsa is a Greek traditional recipe eaten the day before Easter Sunday.

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