Recipe: Delicious Vegetarian wonton soup

Vegetarian wonton soup. Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready.

What do you need to make homemade vegetarian wonton soup? There are basically two parts, the wontons, and the soup. If you've ever had store bought frozen wontons or wontons from a good value. You can cook Vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian wonton soup

1. It's 1 package of round wonton wraps.
2. It's 1 bag of vegetarian morningstar ground beef.
3. It's 1 c. of small diced jicama.
4. You need 1 c. of finely chopped carrots (pulse in chopper).
5. It's 1 c. of small diced celery.
6. It's 1 bunch of cilantro stem finely chopped.
7. It's 1 c. of diced cabbage.
8. Prepare 1 tsp of ground pepper.
9. It's 2 tbs of vegetarian oyster sauce.
10. It's 1 tsp of soy sauce.
11. It's 1 of large carrot cut like flower.
12. It's 5 of nappa cabbage leaves cut bite size pieces.
13. Prepare 6 of mushrooms sliced.
14. You need 1-2 of veg. soup bullion or 1 tsp mushroom msg.

I love wonton soup, especially when it is full of veggies, which helps make it more of a meal. Unfortunately, my local Chinese takeout restaurant makes a basic one with broth only. Wonton and authentic wonton soup recipe- the best proximity to the Michelin star standard. This wonton is served with soup in a small bowl, while the noodles are tossed with a thick, savory sauce.

Vegetarian wonton soup step by step

1. Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers..
2. Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer..
3. Various ways to make wontons.
4. Another way...
5. To make the soup... in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes..
6. While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed..

Wonton Soup is like the chicken noodle soup of Chinese cooking. Vegan wonton soup is the perfect comfort food to enjoy while you're sick! Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese. Wontons are dumplings found in many Chinese cuisines. Similar the potstickers & gyoza, they fall Anjali is the author of Vegetarian Gastronomy, a website dedicated to Vegan Cooking with many.

Location:

Share :