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Recipe: Appetizing Vegan Potato Soup (Crohns-friendly)

Vegan Potato Soup (Crohns-friendly). Rich, hearty and satisfying vegan potato soup. Super easy, hugely delicious and so filling you can have it as a main course! This vegan potato soup will blow your mind.

Vegan Potato Soup (Crohns-friendly) This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and super-filling. You won't be hungry an hour after Thick, hearty and creamy Vegan Potato Soup. It's really simple to make and very budget friendly. You can cook Vegan Potato Soup (Crohns-friendly) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Potato Soup (Crohns-friendly)

  1. You need 1 tbsp of olive oil.
  2. You need 1 of onion diced.
  3. Prepare 2 of medium carrots.
  4. It's 6 of potatoes.
  5. You need Pinch of nutmeg.
  6. Prepare of Salt and pepper to taste.
  7. Prepare 4 cups of vegetable broth.
  8. Prepare 2 of bay leaves.
  9. It's 3 cloves of garlic.

You can enjoy it just as it is, or get crazy with toppings. This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan. My vegan daughter loved the baked potato flavor of the soup and my non vegan husband loved it as well. This thick, hearty Vegan Potato Soup is quick and easy to make using simple ingredients and very budget-friendly too.

Vegan Potato Soup (Crohns-friendly) step by step

  1. Heat oil in a large pot and add the onion. Saute for 3 minutes.
  2. Add the garlic, carrots, potatoes and all spices and saute for another minute.
  3. Pour in the vegetable broth and bay leaves and bring g soup to a boil.
  4. Let simmer for 20 minutes.
  5. Take out bay leaves and blend with an immersion blender until smooth. You have have crohns, you may want to strain it. (Don't worry it will still be thick enough).
  6. Serve!.

Once the potatoes and veggies are tender and cooked, mash and break some potatoes using a pastry cutter or fork. In the meantime wash then cut the potatoes and 'soup green' (the other veg) into rough pieces. Chop the parsley finely, and the chili if you're using one. Naturally gluten and nut free, all you need are a handful of simple ingredients. This Vegan Potato Soup is so amazing because of how simple it is!

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