Recipe: Appetizing Rose water, cardamom and apricot rice pudding - vegan

Rose water, cardamom and apricot rice pudding - vegan. Rice pudding is a common sight on buffets in Indian restaurants If you're looking for something sweet to wrap up your Indian meal at home, this could be the answer This particular rice pudding is popular in north India, and is scented with super-aromatic cardamom as well a light splash of rose water.. I LOVE rosewater so here is a quick and delicious recipe for: Rosewater, Cardamom Chia Seed pudding :) This is a great healthy alternative to rice rosewater (one I use is linked down below) -ground Cardamom and Vanilla -organic sultana raisins -pistachios Organic Bulgarian Rose Nectar. Add rose water and cardamom to rice pudding for a Middle Eastern twist on a traditional dessert.

This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds. Remove from heat & add rose water. Almonds can be optional. top pudding with chopped pistachio nuts. You can cook Rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rose water, cardamom and apricot rice pudding - vegan

1. It's of For the rice:.
2. It's of liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water.
3. Prepare of vanilla extract.
4. Prepare of ground cardamom.
5. Prepare of short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained.
6. Prepare of salt.
7. It's of maple syrup.
8. Prepare of rosewater.
9. You need of For the apricots:.
10. Prepare of apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped.
11. Prepare of Juice of 1/2 lemon.
12. It's of ground cardamom.
13. Prepare of just boiled water.
14. It's of rose water.
15. Prepare of To garnish - nice but not essential.
16. It's of some crushed pistachios or flaked almonds (toasted or untoasted).
17. You need of some edible rose petals.

When the pudding cools pour into a ceramic bowl, or individual ramekins. Stir, then taste and adjust seasoning in necessary. Serve warm or refrigerate and serve cold. Here it makes the rice pudding vegan but also gives it a stick-to-your-ribs satisfaction without being at all heavy.

Rose water, cardamom and apricot rice pudding - vegan step by step

1. In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil..
2. Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does..
3. In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water..
4. Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste..
5. When the apricots are soft, take the pan off the heat and add the rosewater... again to your taste..
6. Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋.

The mix of rose, pistachio, and cardamom is one of my favorite flavor "Rice pudding is one of the best, and more underrated desserts, in my opinion. But how do you make it better for you? Our vegan rice pudding recipe is made with brown rice, all-natural sweeteners, almond milk, and · Almond Breeze Vegan Rice Pudding - How to make vegan rice pudding. A thick and creamy · The creamiest rice pudding loaded with coconut milk and flavoured with cardamom and cinnamon! A flavoured water made by steeping rose petals in water, rosewater has been used as a flavouring for centuries in Middle Eastern, Indian and Chinese cuisines.

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