Recipe: Yummy Stuffed peppers

Stuffed peppers. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.

Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. Think life's too short to stuff a pepper? You can have Stuffed peppers using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed peppers

1. Prepare of red bell peppers.
2. Prepare of olive oil.
3. You need of onion, diced.
4. Prepare of small carrot, diced.
5. It's of shallot, minced.
6. You need of garlic, minced.
7. Prepare of cherry tomatoes, quartered..
8. Prepare of lean ground beef - or - 12 ounces vegetarian crumbles.
9. Prepare of 15 ounces, each, tomato sauce.
10. Prepare of quinoa.
11. It's of water.
12. It's of oregano.
13. You need of basil.
14. You need of ground cumin.
15. You need of chili powder.
16. Prepare of crushed red pepper.
17. It's of black pepper.
18. Prepare of shredded parmesan cheese.

Stuffed peppers make an outstanding side dish or main course in the summer with a barbecue. The hearty and flavorful filling is stuffed into fresh bell peppers, topped with cheese and baked. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle.

Stuffed peppers instructions

1. Bring to a boil a small stock pot of water. Cut peppers in half and scoop out seeds and ribs. Add to boiling water and boil 3 minutes. Drain and rinse in cool water..
2. After draining pot, heat olive oil. Add onion, carrot, shallot, garlic, and tomatoes. Cook until vegetables are tender..
3. Add vegetarian crumbles or beef and cook until brown. Drain, if necessary..
4. Add quinoa, water, tomato sauce, and seasonings. Bring to a simmer, covered, and cook 15-20 minutes or until quinoa is done..
5. Meanwhile, preheat oven to 350°. Spray 9x13 pan with non stick cooking spray and place peppers inside..
6. When quinoa mixture is cooked, spoon it into the peppers. Sprinkle with cheese and bake 20 minutes..

We've loved stuffed peppers since we first laid eyes on them. Stuffed peppers are among the handful of dishes that will always remind me of being a kid. Like my mom's stuffed peppers recipe, this one is simple enough to make often. Italian Vegan Stuffed Peppers features a colorful mix of veggies, flavorful herbs and Colorful and nutritious, Italian stuffed peppers are loaded with colorful veggies, chunky tempeh, hearty rice and. That moment when you cut into these Stuffed Peppers and the cheesy, flavour loaded juicy beef and rice.

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