Recipe: Delicious Garnished rice with coleslaw and omelette

Garnished rice with coleslaw and omelette. This recipe for coleslaw with tangy rice vinegar dressing uses Asian flavors to liven up a standard coleslaw recipe. To further highlight the Asian influence, try replacing the red cabbage with Napa cabbage. Cabbage is a popular vegetable in many Chinese dishes, but coleslaw as Westerners know.

I like the angel hair coleslaw cabbage, but the mixture with carrots and red cabbage is great too. Try it with dried cranberries instead of raisins. Inspired from a recipe received from a friend. You can cook Garnished rice with coleslaw and omelette using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garnished rice with coleslaw and omelette

1. You need of Rice.
2. It's of Sweet corn.
3. Prepare of Green pepper.
4. It's of Red pepper.
5. Prepare of Curry.
6. It's of Rice.
7. Prepare of Cabbage.
8. You need of Carrots.
9. Prepare cubes of Seasoning.
10. You need of Thyme.
11. You need of Garlic.
12. It's of Avacado.
13. Prepare of Vegetable oil.
14. Prepare of Mayonise.

Great alternative to more usual types of coleslaw. I prefer less green onions, but that is the only change I make. Looking for recipes to make coleslaw with no mayo? This jicama slaw has an awesome blend of flavors and textures.

Garnished rice with coleslaw and omelette instructions

1. Break the eggs in bowl whisk and add salt and curry.fry onion in vegetable oil and pour in the egg to fry allow it to fry well before turning the underneth to fry..
2. Parboil the rice and rinse with ordinary water.fry curry,onion,thyme,garlic and tumeric powder and water as is boiling pour in the rice,salt and seasonong cubes when is soft..
3. Cut the green and red pepper,sweet corn,and avacado..
4. Cut the cabbage and carrots mix with mayonnise..

The apple adds some nice sweetness and the dressing has just the right amount of flavor with a tiny bit of heat. Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. I recently had a lovely Asian coleslaw at a local grill that was served with an ahi tuna burger. This is my attempt to recreate that coleslaw, and I think I've come pretty close (may try my hand at the burger. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise.

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