How to Prepare Perfect Jollof rice,fried chicken, Cole slaw

Jollof rice,fried chicken, Cole slaw. Chicken & shrimp fried rice - perfect for the holiday season - zeelicious foods. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice.

It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. No wonder it's such a hit at African parties! You can have Jollof rice,fried chicken, Cole slaw using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jollof rice,fried chicken, Cole slaw

1. You need 4 Cups of Rice.
2. Prepare of Tomatoes.
3. Prepare of Shombo.
4. Prepare of Tatashe.
5. You need of Onions.
6. Prepare of Gino tomato paste.
7. It's of Carrot(diced).
8. You need of Green beans(diced).
9. Prepare of Chicken stock.
10. You need of Knorr.
11. Prepare of Curry.
12. You need of Thyme.
13. You need of Cinnamon.
14. It's of Ginger.
15. It's of Garlic.
16. Prepare of Veg oil.

To make the meal even better, I served it with some coleslaw on the side. My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw. This is to give it a golden look which is more presentable especially if you have guests for dinner.

Jollof rice,fried chicken, Cole slaw instructions

1. Wash ur tomatoes,onions,peppers and out in a blender and blend till smooth, set aside..
2. In a pot, heat up little oil,pour in ur tomatoes, curry,thyme,cinnamon, ginger,garlic,Knorr,little salt,tomato paste and fry for abt 3-4 mins till dry..
3. Wash and per boil d rice and pour into d fried tomatoes, stir and add ur chicken stock and cook on medium heat..
4. Check to see if ur rice is almost done,if not, add little water,cover and continue cooking..
5. Add ur vegetables to d rice, Cook for abt 3-4 mins, ur Jollof rice is ready..
6. Enjoy with Coleslaw and fried Chicken..

If you parboiled the rice as described at parboiling rice for cooking jollof rice , the rice should be done. This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs. Jollof rice is a unifying dish across West Africa. I was wondering if you also had the recipe for the chicken and coleslaw or the name of the dishes so I.

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